Recipe

Party Wraps With Cream Cheese And Salami Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months ago the salami,pastrami and pepperoni filling makes a good football or game snack... there is a second filling that is fig and cranberry... the recipe and ther photo are courtesy of : Midwest Living Prep:20m Servings:16	Peetabear
	appetizer tortilla wrap savory cream cheese with meats or figs easy

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Ingredients

1/2 of an 8-oz. pkg. cream cheese, softened

1 Tbsp. finely chopped green onion or snipped fresh chives

1/2 tsp. dried Italian seasoning, crushed

1/8 tsp. salt

Dash ground black pepper

Salami, Pastrami&Pepperoni Tortilla Wraps (see recipe) or Fig&Cranberry Wraps (see recipe)

Directions

1. For spread: In a medium mixing bowl, beat cream cheese, green onion, Italian seasoning, salt and black pepper with an electric mixer on medium speed until well combined and smooth. Cover and chill for 1 to 24 hours.

2. Let spread stand at room temperature for 10 minutes. Use spread to make Salami, Pastrami & Pepperoni Tortilla Wraps or Fig & Cranberry Wraps.

Makes 16 appetizer servings (2 slices each)

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Salami, Pastrami & Pepperoni Tortilla Wraps

Spread 2 tablespoons of the Savory Cream Cheese Spread evenly over each of four 10-inch plain or flavored flour tortillas.

Evenly divide and layer 8 ounces thinly sliced sopressata salami or prosciutto, 5 ounces thinly sliced pastrami, corned beef or cooked beef and one 3-1/2 ounce package sliced pepperoni atop one half of each tortilla.

Carefully roll each tortilla tightly into a spiral, starting with the edge with the meat.

(For make-ahead, wrap each in plastic wrap. Chill for 1 to 24 hours before serving.)

To serve, if made-ahead, let wraps stand at room temperature for 10 minutes; remove the plastic wrap. Trim ends off wraps; bias-slice each wrap crosswise into 8 slices. If necessary, secure with toothpicks. If you like, arrange on shredded lettuce.

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Fig & Cranberry Wraps

Place a steel blade in food processor. Lightly coat steel blade with nonstick cooking spray. Add 1 cup dried figs. Cover and process with on/off turns until most of the figs are coarsely chopped. Add 1 cup dried cranberries or dried cherries. Cover and process with on/off turns until mixture is combined and chopped.

Spread 2 tablespoons of the Savory Cream Cheese Spread evenly over each of four 10-inch plain or flavored flour tortillas.

Spoon 1/2 cup of the fig mixture atop half of each tortilla.

Carefully roll each tortilla tightly into a spiral, starting with the edge with the fig mixture.

(For make-ahead, wrap each in plastic wrap. Chill for 1 to 4 hours before serving.)

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