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Ingredients

How to make it

  • 1. For spread: In a medium mixing bowl, beat cream cheese, green onion, Italian seasoning, salt and black pepper with an electric mixer on medium speed until well combined and smooth. Cover and chill for 1 to 24 hours.
  • 2. Let spread stand at room temperature for 10 minutes. Use spread to make Salami, Pastrami & Pepperoni Tortilla Wraps or Fig & Cranberry Wraps.
  • Makes 16 appetizer servings (2 slices each)
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  • Salami, Pastrami & Pepperoni Tortilla Wraps
  • Spread 2 tablespoons of the Savory Cream Cheese Spread evenly over each of four 10-inch plain or flavored flour tortillas.
  • Evenly divide and layer 8 ounces thinly sliced sopressata salami or prosciutto, 5 ounces thinly sliced pastrami, corned beef or cooked beef and one 3-1/2 ounce package sliced pepperoni atop one half of each tortilla.
  • Carefully roll each tortilla tightly into a spiral, starting with the edge with the meat.
  • (For make-ahead, wrap each in plastic wrap. Chill for 1 to 24 hours before serving.)
  • To serve, if made-ahead, let wraps stand at room temperature for 10 minutes; remove the plastic wrap. Trim ends off wraps; bias-slice each wrap crosswise into 8 slices. If necessary, secure with toothpicks. If you like, arrange on shredded lettuce.
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  • Fig & Cranberry Wraps
  • Place a steel blade in food processor. Lightly coat steel blade with nonstick cooking spray. Add 1 cup dried figs. Cover and process with on/off turns until most of the figs are coarsely chopped. Add 1 cup dried cranberries or dried cherries. Cover and process with on/off turns until mixture is combined and chopped.
  • Spread 2 tablespoons of the Savory Cream Cheese Spread evenly over each of four 10-inch plain or flavored flour tortillas.
  • Spoon 1/2 cup of the fig mixture atop half of each tortilla.
  • Carefully roll each tortilla tightly into a spiral, starting with the edge with the fig mixture.
  • (For make-ahead, wrap each in plastic wrap. Chill for 1 to 4 hours before serving.)
  • To serve, if made-ahead, let wraps stand at room temperature for 10 minutes; remove the plastic wrap. Trim ends off wraps; bias-slice each wrap crosswise into 8 slices. If necessary, secure with toothpicks

Reviews & Comments 6

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    " It was excellent "
    hot_it_up ate it and said...
    I have to take at least one and stick in the George Foreman.\0

    Jeff
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious and wounderful wraps for brunch.
    I love it. Great recipe.
    5 forks from me.
    ED
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    " It was excellent "
    chefelaine ate it and said...
    sounds superb! Bet this would make a wonderful lunch for kids at school too.
    Healthy, AND tasty!

    HIGH FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    YUM!!! high 5!
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    " It was excellent "
    notyourmomma ate it and said...
    If it has cream cheese, I'll like it. Especially when rolled with pepperoni. Great football snack.
    Was this review helpful? Yes Flag

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