Recipe

Ice Cream Wafers Recipe

Add Step-by-Step Photos	Mystic_river11 / All my dishes 2 months ago If you make these at home just once...you will never buy them at a store again. When the wafers are hot off the iron, they are soft and can easily be molded. Place in a muffin mold to make wafer baskets or roll into a cone for ice cream cones or roll... More Prep:10m Cook:2m Servings:4	Mystic_rive
	butter flour wine eggs sugar cream lemon kirsh

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Ingredients

Ingredients:

1 oz soft butter

2 2/3 oz sugar

1 2/3 oz whole egg, 1 large egg

4 oz cake flour, sifted

2 2/3 oz heavy cream

2/3 oz dry white wine

1/2 lemon, juice and zest

1 dash of kirsch

A knife tip of salt

A wafer iron or a waffle iron, fitted with a shallow iron plates for wafers

Directions

CHILL TIME 3-4 HOURS

What to do

In a mixing bowl, beat the soft butter and the sugar light foamy. Add the flour and all other ingredients gradually and gently mix into a smooth, fairly soft dough. Cover up well and refrigerate for at least 3-4 hours.

With a tea spoon make little dollops of about approximately 1/2 oz) per piece. Place one of the dollops (depending on the size of your waffle/wafer machine you might fit more) on the well preheated, waffle surface.

Close the upper lid and bake the wafers under pressure for 1 to 1 1/2minutes or until golden brown.

With a spatula lift the wafer of the iron surface and place onto a wire rack to cool.

Will stay a month in an airtight tin. IF you have any left.

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