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Ingredients

How to make it

  • CHILL TIME 3-4 HOURS
  • What to do
  • In a mixing bowl, beat the soft butter and the sugar light foamy. Add the flour and all other ingredients gradually and gently mix into a smooth, fairly soft dough. Cover up well and refrigerate for at least 3-4 hours.
  • With a tea spoon make little dollops of about approximately 1/2 oz) per piece. Place one of the dollops (depending on the size of your waffle/wafer machine you might fit more) on the well preheated, waffle surface.
  • Close the upper lid and bake the wafers under pressure for 1 to 1 1/2minutes or until golden brown.
  • With a spatula lift the wafer of the iron surface and place onto a wire rack to cool.
  • Will stay a month in an airtight tin. IF you have any left.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Looks and sounds wonderful!
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    " It was excellent "
    mrsc543 ate it and said...
    Wonderful! Five forks from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    These look great! I must give them a try very soon.
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    " It was excellent "
    chacha ate it and said...
    This is a lovely recipe. High 5.
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    " It was excellent "
    spinach1948 ate it and said...
    Out standing recipe.
    5 forks from me.
    ED
    Was this review helpful? Yes Flag

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