How to make it

  • Preheat oven to 425.
  • Peel and chop sweet potatoes.
  • Cut up onion into large chunks.
  • Drizzle with olive oil and season with thyme and salt, toss.
  • Put on foil lined baking sheet and roast for 30-45 minutes, or until nice and browned.
  • Toss in almonds.
  • Enjoy!

Reviews & Comments 6

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    " It was excellent "
    mrpiggy ate it and said...
    This is the first time I ever made sweet potatoes. I really liked this. Thank you for sharing this recipe. I posted this in IMI here Simple Roasted Sweet Potatoes And Onions
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  • larkspur 4 years ago
    This is such an easy, yummy recipe! I made it for lunch, and made it exactly as written. My mom and I loved it! I especially liked the almonds, they added a wonderful crunch and an unexpected but delicious flavor. Thanks for sharing the recipe...I'll be making it again!
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  • 5thsister 4 years ago
    I always add cashews to my sweet potato bake. Good thinking with the almonds, I'll have to try that.
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    " It was excellent "
    christinem ate it and said...
    Yum! Easy and delicious! We skipped the almonds this time. I really liked the savory flavor of the thyme against the sweetness of the roasted potatoes and onions. I baked at a slightly lower temperature as I had something else in the oven but it worked out perfectly! Thanks Mrs W!
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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  • buttercup21 4 years ago
    love sweet potatoes, thanks for the recipe.
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    " It was excellent "
    valinkenmore ate it and said...
    Easy and good post!
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