Mary Alices Hoagie Dip
From valinkenmore 16 years ago
- - to make
- Serves 8
Mary Alice from Duff Goldman's Series "Ace of Cakes" says bread bowls are a tailgaters best friend. There's nothing to clean! This dip looks and sounds delicious. From Food Network.
Ingredients
- 1 medium onion shopping list
- 3 pickled pepperoncini peppers shopping list
- 1/2 head iceberg lettuce shopping list
- 1 large tomato, halved and seeded shopping list
- 1/4 pound deli-sliced genoa salami shopping list
- 1/4 pound deli-sliced ham shopping list
- 1/4 pound deli-sliced prosciutto shopping list
- 1/4 pound deli-sliced roast turkey shopping list
- 1/4 pound deli-sliced provolone cheese shopping list
- 1/2 cup mayonnaise shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- 1 teaspoon dried oregano shopping list
- 1 1/2 teaspoons dried basil shopping list
- 1/4 teaspoon red pepper flakes shopping list
- 1 10-to-12-inch round loaf Italian bread shopping list
- 8 hoagie rolls, cut into pieces, for dipping shopping list
How to make it
- Directions
- Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
- Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
- Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
Tailgating with Duff Goldman and Crew
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Tailgating with Duff Goldman and Crew
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The Rating
Reviewed by 5 people-
This is a game winner. I could dive into that super bread bowl right now!! Pardon the lame pun!
mrsc543
in North Reading loved it
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Great post!!!!
wynnebaer
in Dunnellon loved it
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Great appetizer!! ^5!! I like all the food in one bowl!!
a1patti
in Salem loved it
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