Recipe

Mary Alices Hoagie Dip Recipe


Mary Alices Hoagie Dip Recipe
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Mary Alice from Duff Goldman's Series "Ace of Cakes" says bread bowls are a tailgaters best friend. There's nothing to clean! This dip looks and sounds delicious. From Food Network.

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Tailgating with Duff


Tailgating with Duff

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Ingredients
  • 1 medium onion
  • 3 pickled pepperoncini peppers
  • 1/2 head iceberg lettuce
  • 1 large tomato, halved and seeded
  • 1/4 pound deli-sliced genoa salami
  • 1/4 pound deli-sliced ham
  • 1/4 pound deli-sliced prosciutto
  • 1/4 pound deli-sliced roast turkey
  • 1/4 pound deli-sliced provolone cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 10-to-12-inch round loaf Italian bread
  • 8 hoagie rolls, cut into pieces, for dipping

Directions
  1. Directions
  2. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  3. Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  4. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

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Comments


Now that's a sandwich!


Man, that's a LOT of meat packed into one sandwich! Sounds good though.


I'll never make it, because I don't do football.
Thank you for posting this long list of goodies to stuff into the breadbowl!

Is MaryAlice the person with the glasses, and increasingly more and more tatoos? I think she is a really fun and interesting girl!! Love Ace of Cakes!!


This is a game winner. I could dive into that super bread bowl right now!! Pardon the lame pun!


Great post!!!!


Great appetizer!! ^5!! I like all the food in one bowl!!


Wow


Excellent! I will have to make this for work, they will love it. Thanks and five forks.


Thx for the recipes, sounds goods


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