French Toast With Attitude
From jolielives 14 years agoIngredients
- A WHOLE LOAF OF bread, UNSLICED. (PUMPERNICKEL raisin, challah, MULTI GRAIN) shopping list
- 2 eggs BEATEN ( YOU CAN USE 1 YOLK & 2 WHITES, IF NEED BE, JUST THE WHITES) shopping list
- 1-2 TABLESPOONS milk (I USE 2%) shopping list
- 1 TEASPOON vanilla shopping list
- 1/2 TO 1 TABLESPOON sugar, honey OR agave syrup shopping list
- 1/4 TEASPOON cinnamon shopping list
- 1/8 TEASPOON nutmeg shopping list
- butter & sunflower oil shopping list
- ****honey turkey SLICED THIN shopping list
- ****jarlsberg cheese SLICED THIN shopping list
- ****AVOCADO- PEELED, PITTED & SLICED shopping list
- ****DURKEE'S FAMOUS SAUCE shopping list
- ****************************************************************** shopping list
- ****roast beef SLICED THIN shopping list
- ****horseradish sauce (WITH OR WITHOUT sour cream) OPTIONAL shopping list
- ****TOMATO SLICES shopping list
- ****cheese (YOUR FAVORITE KIND, SLICED THIN shopping list
- ****roasted garlic (SQUEEZED FROM PAPERY SKIN INTO A BOWL) shopping list
- ******************************************************************** shopping list
- ****lamb (SLICED THIN WITH FAT TRIMMED OFF shopping list
- ****mint jelly OR HOMEMADE cranberry sauce shopping list
- ****roasted garlic shopping list
- ******************************************************************* shopping list
- ****BAKED apples (SEE APPLE IMPLANTS) WITH SKIN REMOVED & raisins LEFT IN shopping list
- ****CLOTTED CREAM WITH A LITTLE sugar & lemon zest MIXED TOGETHER shopping list
- ********************************************************************* shopping list
- ****dried fruit SOAKED IN water OR juice OVERNIGHT W/ A LIQUER ADDED shopping list
- ****MYERS, REMY, calvados, brandy, fruit brandy & A LITTLE sugar shopping list
- ****PUREE THE SOKED fruit & ADD honey, AGAVE OR sugar & LIQUER TO TASTE shopping list
- ****nuts FINELY CHOPPED (almonds, walnuts, pecans) shopping list
- ************************************************************************* shopping list
- ****nutella (THE chocolate SPREAD) shopping list
- **** SLICED OR MASHED BAANAS shopping list
- *************************************************************************** shopping list
- ****nutella shopping list
- ****CARAMEL (HEAT IT FIRST SO THAT IT'S SPREADABLE shopping list
- ****nuts (FINELY CHOPPED peanuts, almonds OR pecans) shopping list
- ************************************************************************** shopping list
- ANYTHING ELSE THAT YOU LOVE LIKE strawberries, blueberries, LEFT OVERS FROM THE PREVIOUS NIGHT LIKE MEAT OR vegetables, fish. sausagE, cheese OR meatballs. shopping list
- EVEN SCRAMBLED eggs, bacon & HOME FRIES ARE DELISH INSIDE THE FRENCH toast. shopping list
How to make it
- SLICE THE BREAD ABOUT 1/3RD TO 1/4 INCH THICK, JUST KEEP THE THICKNESS CONSISTENT.
- IN A LARGE FLAT BOWL MIX THE EGGS, MILK & VANILLA TOGETHER, BEATING THE EGGS WELL.
- IF YOUR STUFFING IS NOT GOING TO BE SWEET, THEN JUST ADD A DASH OF SWEETENER.
- AGAIN, DEPENDING ON YOUR STUFFING IN FRENCH TOAST, ADJUST SEASONING.
- FOR EXAMPLE; IF YOUR GOING TO MAKE TURKEY, CHEESE, AVOCADO & DURKEE'S THEN PUT A PINCH OF NUTMEG & A PINCH OF GARLIC POWDER.
- USING A FORK, WHIP ALL THE INGREDIENTS TOGETHER UNTIL FROTHY.
- PUT THE SLICES OF BREAD INTO THE EGG MIXTURE & REALLY LET IT SOAK THOROUGHLY.
- PUT A LITTLE OIL INTO A CAST IRON SKILLET OVER MEDIUM HEAT.
- THE OIL WILL NOT BURN AS QUICKLY AS THE BUTTER, WHICH IS WHY I ADD A TAD OF BUTTER JUST BEFORE I TURN THE PLAIN FRENCH TOAST OVER TO COOK THE OTHER SIDE. IT ADDS A NCE FLAVOR.
- USE A SPATULA TO REMOVE THE EGG SOAKED MIXTURE INTO THE CAST IRON SKILLET.
- COOK EACH SIDE OF THE FRENCH TOAST FOR ABOUT 3-4 MINUTES. LIFT THE EDGES TO CHECK THE COLOR.
- WHEN BOTH SIDES OF THE FRENCH TOAST ARE COOKED THROUH & THE COLOR IS GOOD, PUT THE 2 PIECES OF FRENCH TOAST ON A PLATE
- SPREAD ON A LITTLE DURKEE'S, PUT 2-3 SLICES OF JARLSBERG ON EACH SLICE, 2-3 SLICES OF TURKEY ON EACH SLICE & PUT THE AVOCADO SLICES ON ONE SLICE.
- PUT THE 2 SLICES OF FRENCH TOAST TOGETHER & PUT INTO THE OVEN AT 325 DEGREES ON A SLOTTED BROILER TRAY. THIS ALLOWS THE BOTTOM SIDE TO STAY CRISPY.
- BAKE FOR 10 TO 12 MINUTES IN THE OVEN. STICK FORK INTO CENTER & COUNT TO 10, THEN FEEL THE TINES. IF THEY'RE WARM THEN IT'S DONE.
- LIKE A QUICHE, THESE NEED TO REST TO SET FOR 2 OR 3 MINUTES.
- ONCE RESTED, CUT INTO AS MANY PIECES AS YOU WANT.
- MY GUESTS USUALLY HANG OUT IN MY KITCHEN & THEY ALL LIKE TO COOK & LOVE TO EAT.
- AFTER THE FIRST FEW FRENCH TOAST WITH ATTITUDE ARE DEVOURED, THEY BECOME MORE ORGANIZED & PRODUCTIVE THEN A MACHINE.
- THE ONLY THING THAT SLOWS THEM DOWN IS AS GROUP DECISIONS ARE MADE AS TO WHAT FLAVORS TO MAKE NEXT & AS WE BECOME TOO FULL TO MOVE.
- THEN WE ALL SORT OF WADDLE INTO THE LIVING ROOM WHERE WE SIT & TALK ABOUT OUR FAVORITES FOR AN HOUR OR SO.
- THEN WE DIVIDE UP INTO WHO NEEDS TO WALK NOW & WHO NEEDS TO CLEAN.
- THOSE WHO WALKED, FINISH CLEANING & THEN START ON DESSERT.
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People W/ Attitude
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"You're too thin, dear"
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The Rating
Reviewed by 9 people-
Good
hungrybear in Miner loved it -
Real nice!!
cuzpat in Sikeston loved it -
I love all the possiblities!
valinkenmore in Malott loved it
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