Ingredients

How to make it

  • SLICE THE BREAD ABOUT 1/3RD TO 1/4 INCH THICK, JUST KEEP THE THICKNESS CONSISTENT.
  • IN A LARGE FLAT BOWL MIX THE EGGS, MILK & VANILLA TOGETHER, BEATING THE EGGS WELL.
  • IF YOUR STUFFING IS NOT GOING TO BE SWEET, THEN JUST ADD A DASH OF SWEETENER.
  • AGAIN, DEPENDING ON YOUR STUFFING IN FRENCH TOAST, ADJUST SEASONING.
  • FOR EXAMPLE; IF YOUR GOING TO MAKE TURKEY, CHEESE, AVOCADO & DURKEE'S THEN PUT A PINCH OF NUTMEG & A PINCH OF GARLIC POWDER.
  • USING A FORK, WHIP ALL THE INGREDIENTS TOGETHER UNTIL FROTHY.
  • PUT THE SLICES OF BREAD INTO THE EGG MIXTURE & REALLY LET IT SOAK THOROUGHLY.
  • PUT A LITTLE OIL INTO A CAST IRON SKILLET OVER MEDIUM HEAT.
  • THE OIL WILL NOT BURN AS QUICKLY AS THE BUTTER, WHICH IS WHY I ADD A TAD OF BUTTER JUST BEFORE I TURN THE PLAIN FRENCH TOAST OVER TO COOK THE OTHER SIDE. IT ADDS A NCE FLAVOR.
  • USE A SPATULA TO REMOVE THE EGG SOAKED MIXTURE INTO THE CAST IRON SKILLET.
  • COOK EACH SIDE OF THE FRENCH TOAST FOR ABOUT 3-4 MINUTES. LIFT THE EDGES TO CHECK THE COLOR.
  • WHEN BOTH SIDES OF THE FRENCH TOAST ARE COOKED THROUH & THE COLOR IS GOOD, PUT THE 2 PIECES OF FRENCH TOAST ON A PLATE
  • SPREAD ON A LITTLE DURKEE'S, PUT 2-3 SLICES OF JARLSBERG ON EACH SLICE, 2-3 SLICES OF TURKEY ON EACH SLICE & PUT THE AVOCADO SLICES ON ONE SLICE.
  • PUT THE 2 SLICES OF FRENCH TOAST TOGETHER & PUT INTO THE OVEN AT 325 DEGREES ON A SLOTTED BROILER TRAY. THIS ALLOWS THE BOTTOM SIDE TO STAY CRISPY.
  • BAKE FOR 10 TO 12 MINUTES IN THE OVEN. STICK FORK INTO CENTER & COUNT TO 10, THEN FEEL THE TINES. IF THEY'RE WARM THEN IT'S DONE.
  • LIKE A QUICHE, THESE NEED TO REST TO SET FOR 2 OR 3 MINUTES.
  • ONCE RESTED, CUT INTO AS MANY PIECES AS YOU WANT.
  • MY GUESTS USUALLY HANG OUT IN MY KITCHEN & THEY ALL LIKE TO COOK & LOVE TO EAT.
  • AFTER THE FIRST FEW FRENCH TOAST WITH ATTITUDE ARE DEVOURED, THEY BECOME MORE ORGANIZED & PRODUCTIVE THEN A MACHINE.
  • THE ONLY THING THAT SLOWS THEM DOWN IS AS GROUP DECISIONS ARE MADE AS TO WHAT FLAVORS TO MAKE NEXT & AS WE BECOME TOO FULL TO MOVE.
  • THEN WE ALL SORT OF WADDLE INTO THE LIVING ROOM WHERE WE SIT & TALK ABOUT OUR FAVORITES FOR AN HOUR OR SO.
  • THEN WE DIVIDE UP INTO WHO NEEDS TO WALK NOW & WHO NEEDS TO CLEAN.
  • THOSE WHO WALKED, FINISH CLEANING & THEN START ON DESSERT.
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Reviews & Comments 8

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    " It was excellent "
    snowcat17 ate it and said...
    WOW!!! This is sooo perfect!!! I bk'd & sv'd for my 'Brunch with the Bunch' on Sundays... HIGH FIVE FORKS X's 100:) LOVE the photo's:) EWWWWW! Spiders BRRRR!! LOL Take care Lee:)
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    " It was excellent "
    sandygalesmith ate it and said...
    Looks good.
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    " It was excellent "
    choclytcandy ate it and said...
    All these variations sound really great.
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    " It was excellent "
    rottman ate it and said...
    I'm with ozsmom... I've never seen French Toast treated this way and look forward to trying a few versions. Thanks.
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    " It was excellent "
    ozsmom ate it and said...
    Wow! You really know your way around a piece of french toast.
    5 forks!
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    " It was excellent "
    valinkenmore ate it and said...
    I love all the possiblities!
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    " It was excellent "
    cuzpat ate it and said...
    Real nice!!
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    " It was excellent "
    hungrybear ate it and said...
    Good
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