Recipe

Cherry Fudge Bars Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months ago These dark and luscious treats are reminiscent of chocolate and cherries. Oh be sure not to overbake. Adapted from the Weight Watchers Magazine 1992. Prep:20m Cook:30m Servings:16	Spinach1948
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Ingredients

Ingredients:

¾ cup all-purpose flour

½ cup Sugar ( Reserve 1 Tablespoon )

¼ cup unsweetened cocoa powder

¼ tsp. Baking Soda

1/8 tsp. Salt

3 -oz dried cherries

2/3 cup low-fat ( 1.5% ) buttermilk

½ Tsp. Vanilla extract

Directions

1)Adjust oven racks to divide oven in thirds. Preheat oven to 350. Spray an 8” square baking pan with non-stick cooking spray.

2)In a small bowl, whisk together flour, sugar, cocoa, baking soda and salt; stir in cherries.

3)In another small bowl, whisk together buttermilk and vanilla. Stir buttermilk mixture into flour mixture just until blended. Spread in prepared pan; sprinkle with reserved sugar and bake in upper third of oven for 25-30 minutes, or until toothpick inserted in the center is covered with very moist crumbs. Cool completely in pan before cutting into 16 equal bars.

4)If a topping is wanted use a light frosting piped in stripe design over each bar and garnished with chopped maraschino cherries.

Serving Size: 1 bar

Calories per serving: 97, Fat 0, Sodium: 48mg, Carbohydrate: 16g

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