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New England Pierogi Dinner Recipe

Ingredients

How to make it

  • In large saucepan or Dutch oven, bring 2 cups water and Old Bay seasoning to a boil.
  • Add cabbage, corn, meat or shrimp and 1 tablespoon butter.
  • Cover and simmer 10 minutes.
  • Add remaining butter and cooked pierogi.
  • Cover and simmer 5 minutes or until heated through.

Reviews & Comments 3

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  • linebb956 16 years ago
    I could see it with the shrimp... sounds good.. I hate it when people cook the cabbage to death... I am going to give this a whirl!
    Great post.. If it had not been for your comment in groups... I would have missed it..
    Linda
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  • mellian 16 years ago
    sounds like a keeper!
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  • chefmeow 16 years ago
    Yummy. You are making me so hungry over here. This one is a must try. Thanks for the great post. Cat
    Was this review helpful? Yes Flag

The Cook

upstatevoyager Scotia, NY

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