Recipe

New England Pierogi Dinner Recipe

	Upstatevoyager / All my dishes 1 year, 3 months ago A new spin on a traditional boiled dinner. I have been known to substitute 16 ounces shrimp for the sausage. Prep:10m Cook:15m Servings:4	Upstatevoya
	easy

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Fans

cheryilyn

Ingredients

2 teaspoons Old Bay seasoning

1 head green cabbage, 8 wedges

4 ears fresh corn, broken in half

16 ounces kielbasa, smoked sausage, cooked ham or raw shrimp

3 tablespoons butter, divided

2 (12 ounce) packages potato and cheddar pierogi, cooked according to package directions.

Directions

In large saucepan or Dutch oven, bring 2 cups water and Old Bay seasoning to a boil.

Add cabbage, corn, meat or shrimp and 1 tablespoon butter.

Cover and simmer 10 minutes.

Add remaining butter and cooked pierogi.

Cover and simmer 5 minutes or until heated through.

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Comments

chefmeow 1 year, 3 months ago said:
Yummy. You are making me so hungry over here. This one is a must try. Thanks for the great post. Cat

mellian 12 months ago said:
Sounds like a keeper!

linebb956 12 months ago said:
I could see it with the shrimp... sounds good.. I hate it when people cook the cabbage to death... I am going to give this a whirl!
Great post.. If it had not been for your comment in groups... I would have missed it..
Linda

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