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How to make it

  • 1. Coat shortribs in minture of 2 Tbs. flour with salt and pepper. Melt shortening in large skillet. Add ribs and brown on all side. Pour off excess fat.
  • 2. In crockpot. combine ribs, onions, wine, chili sauce, brown sugar, vinegar. worcestershire, mustard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn heat to high. Thicken with 2 Tbs. flour thay has been mixed with small amount of water. Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love german foods thanks high5
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  • tamii 6 years ago
    This sounds great! A nice change from chicken! I can't wait to try it..I Love a good crock pot recipe! Thanks for sharing!
    Tamii
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  • tpatti 7 years ago
    Sounds like this would be flavorful and delicious.
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  • tnacndn 7 years ago
    YUMMY!!!!!!!!!!!!!!!!!!
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  • zena824 7 years ago
    These really sound delicious.....thanks for the wonderful post...
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  • zena824 7 years ago
    These really sound delicious.....thanks for the wonderful post...
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  • helewes 7 years ago
    I bet these are awesome...another recipe bookmarked.
    Was this review helpful? Yes Flag

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