German Short Ribs - Crockpot
From pudgy47 16 years ago
- 480 minutes to make
- Serves 6
Beef Shorts Ribs, combines the flavors of red wine, worcestershire sauce, and brown sugar. Cooked slow. Recipe from Crockery Cooker by Mabel Hoffman, Feb. 1975.
Ingredients
- 3 lb. 4 lb beef short ribs shopping list
- 2 Tbs. flour shopping list
- 1 tps. salt shopping list
- 1/4 tps. pepper shopping list
- 2Tbs. shortening shopping list
- 2 md. onions, sliced shopping list
- 1/2 cup dry red wine shopping list
- 1/2 cup chili sauce shopping list
- 3 Tbs. brown sugar shopping list
- 3 Tbs. vinegar shopping list
- 1 Tbs. worcestershire sauce shopping list
- 1/2 tps. dry mustard shopping list
- 1/2 tps. chili powder shopping list
- 2 tps. flour shopping list
How to make it
- 1. Coat shortribs in minture of 2 Tbs. flour with salt and pepper. Melt shortening in large skillet. Add ribs and brown on all side. Pour off excess fat.
- 2. In crockpot. combine ribs, onions, wine, chili sauce, brown sugar, vinegar. worcestershire, mustard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn heat to high. Thicken with 2 Tbs. flour thay has been mixed with small amount of water. Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
The Rating
Reviewed by 1 people-
wow love german foods thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "