Recipe

German Short Ribs - Crockpot Recipe

	Pudgy47 / All my dishes 1 year, 1 month ago Beef Shorts Ribs, combines the flavors of red wine, worcestershire sauce, and brown sugar. Cooked slow. Recipe from Crockery Cooker by Mabel Hoffman, Feb. 1975. Prep:10m Cook:480m Servings:6	Pudgy47
	beef german easy

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Fans

momo_55gra

Ingredients

3 lb. 4 lb beef short ribs

2 Tbs. flour

1 tps. salt

1/4 tps. pepper

2Tbs. shortening

2 md. onions, sliced

1/2 cup dry red wine

1/2 cup chili sauce

3 Tbs. brown sugar

3 Tbs. vinegar

1 Tbs. worcestershire sauce

1/2 tps. dry mustard

1/2 tps. chili powder

2 tps. flour

Directions

1. Coat shortribs in minture of 2 Tbs. flour with salt and pepper. Melt shortening in large skillet. Add ribs and brown on all side. Pour off excess fat.

2. In crockpot. combine ribs, onions, wine, chili sauce, brown sugar, vinegar. worcestershire, mustard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn heat to high. Thicken with 2 Tbs. flour thay has been mixed with small amount of water. Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.

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Comments

helewes 1 year, 1 month ago said:
I bet these are awesome...another recipe bookmarked.

zena824 1 year, 1 month ago said:
These really sound delicious.....thanks for the wonderful post...

tnacndn 1 year, 1 month ago said:
YUMMY!!!!!!!!!!!!!!!!!!

tpatti 1 year, 1 month ago said:
Sounds like this would be flavorful and delicious.

tamii 1 month ago said:
This sounds great! A nice change from chicken! I can't wait to try it..I Love a good crock pot recipe! Thanks for sharing!
Tamii

momo_55grandma 4 days, 13 hours ago said:
Wow love german foods thanks high5

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