Ingredients

How to make it

  • Rinse the chicken and pat dry. Sprinkle the thyme leaves over the top of each breast, then season with salt and pepper.
  • Heat the oil in a large non-stick skillet over medium-high heat. When hot, add the breasts, herb side down and cook, turning once, until cooked through, about 5 minutes per side. Remove the chicken and keep warm.
  • Reduce the heat to medium. Add the shallots to the pan and saute for one minute. Add the wine (or broth) stirring to scrape up any brown bits; simmer until the wine is reduced by half. Add the jam and vinegar and simmer until the preserves melt. Taste and adjust seasonings with salt and pepper. Spoon the sauce over the breasts and serve.

Reviews & Comments 8

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  • NPMarie 4 months ago Was this review helpful? Yes Flag
  • mrpiggy 1 year ago
    This sounds awesome. Cant wait to try this. Thanks for sharing. I dont have blackberry jam, but I have several pounds of frozen blackberries that I picked last season. Could I sub with those?
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    " It was excellent "
    lilliancooks ate it and said...
    Oh well...I tried to add a photo but the site won't let me! I guess this site still has LOTS of glitches! =( I'll be mentioning your recipe on my food blog on 4/11 and I'll link it back here!
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    I made this last night and we loved it! I made it as written using red wine and a small red onion. I love the sweet and slightly tangy sauce! Great recipe! I'm adding a photo!
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    Wow! I think I would love this! Thanks Frankieanne for telling us about this in the IMI group!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Super!!
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    " It was excellent "
    frankieanne ate it and said...
    I was all set to make this tonight then realized I had no chicken breasts - so I used thighs. I had to increase the chicken cooking time (of course) and I left about one TBS of fat in the pan after the chicken cooked. The sauce was so delicious! I wish I had made some rice to go with it. Added a picture. I hope it is OK as I used thighs.
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I missed this when you posted it. Love balsamic, blackberries and wine! :) Bookmarking this.
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    " It was excellent "
    wynnebaer ate it and said...
    Love this!!!!
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