Apple Cider Cinnamon Rolls
From foodinnewengland 14 years agoIngredients
- rolls shopping list
- 3/4 cup milk shopping list
- 1/4 cup butter, softened shopping list
- 3 1/4 cups all-purpose flour shopping list
- 1 (.25 ounce) package instant yeast shopping list
- 1/4 cup white sugar shopping list
- 1/2 to 1teaspoon salt shopping list
- 1/4 cup apple cider shopping list
- 1 egg shopping list
- 1 1/4 cup brown sugar, packed shopping list
- 1 tablespoon ground cinnamon shopping list
- 1/2 cup butter, softened shopping list
- 2 apples, minced ( i used Jonagold and Honeycrisp) shopping list
- 3/4 cup finely chopped walnuts shopping list
- frosting shopping list
- apple cider cream cheese frosting shopping list
- 2 cups apple cider shopping list
- 1 cinnamon stick, broke in half shopping list
- 8 ounces cream cheese, cut into bits and softened shopping list
- 1/2 cup plus one tablespoon sifted confectioners' sugar (or sweetness to your desire) shopping list
- 1/2 stick of butter, softened shopping list
How to make it
- Rolls
- Heat the milk, cider, sugar, 1/4 butter, and salt in a small saucepan until reaches a temp of 110 degrees or accidently "overheat" Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast and salt; mix well. Add cider, milk, mixture and egg : beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes.
- In a small bowl, mix together brown sugar, apples, nutmeg,and cinnamon, place in fridge.
- Roll out dough into a 12x9 inch rectangle. Spread dough with butter. Sprinkle with apple, walnut, brown sugar, cinnamon mixture. Roll up dough and pinch seam to seal.
- Cut into 12 equal size rolls and place cut side up in rows of three in a greased 13x9 glass dish.
- Cover with a damp towel and let rise about 30 min a warm place.
- Bake at 350 for approx 30-45 min min or golden brown.
- Frosting
- Boil cider and cinnamon stick in a saucepan until it is reduced to about 1/4 cup and let it cool. In a bowl with an electric mixer beat together the cream cheese, the butter, the confectioners' sugar, and the reduced cider until the icing is smooth.
The Rating
Reviewed by 7 people-
cant get any better thank this luv the sauce too thanks high5
momo_55grandma in Mountianview loved it -
I agree, fabulous post!
midgelet in Whereabouts loved it -
An amazing recipe.
sandygalesmith in Saint Joseph loved it
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