Recipe

Apple Cider Cinnamon Rolls Recipe

Add Step-by-Step Photos	Foodinnewengland / All my dishes 1 month, 3 weeks ago These a a "mark up" from the original with the addition of cider and apples. A treat all will love! Prep:90m Cook:30m Servings:12	Foodinnewen
	cream cheese apple cider

Does this look good? Yeah! / Nope

Fans

valinkenmo

momo_55gra

sandygales

a1patti

midgelet

cuzpat

Ingredients

Rolls

3/4 cup milk

1/4 cup butter, softened

3 1/4 cups all-purpose flour

1 (.25 ounce) package instant yeast

1/4 cup white sugar

1/2 to 1teaspoon salt

1/4 cup apple cider

1 egg

1 1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

1/2 cup butter, softened

2 apples, minced ( i used Jonagold and Honeycrisp)

3/4 cup finely chopped walnuts

Frosting

Apple Cider Cream Cheese Frosting

2 cups apple cider

1 cinnamon stick, broke in half

8 ounces cream cheese, cut into bits and softened

1/2 cup plus one tablespoon sifted confectioners' sugar (or sweetness to your desire)

1/2 stick of butter, softened

Directions

Rolls

Heat the milk, cider, sugar, 1/4 butter, and salt in a small saucepan until reaches a temp of 110 degrees or accidently "overheat" Let cool until lukewarm.

In a large mixing bowl, combine 2 1/4 cup flour, yeast and salt; mix well. Add cider, milk, mixture and egg : beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.

Cover the dough with a damp cloth and let rest for 10 minutes.

In a small bowl, mix together brown sugar, apples, nutmeg,and cinnamon, place in fridge.

Roll out dough into a 12x9 inch rectangle. Spread dough with butter. Sprinkle with apple, walnut, brown sugar, cinnamon mixture. Roll up dough and pinch seam to seal.

Cut into 12 equal size rolls and place cut side up in rows of three in a greased 13x9 glass dish.

Cover with a damp towel and let rise about 30 min a warm place.

Bake at 350 for approx 30-45 min min or golden brown.

Frosting

Boil cider and cinnamon stick in a saucepan until it is reduced to about 1/4 cup and let it cool. In a bowl with an electric mixer beat together the cream cheese, the butter, the confectioners' sugar, and the reduced cider until the icing is smooth.

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Comments

momo_55grandma 1 month, 3 weeks ago said:
Cant get any better thank this luv the sauce too thanks high5

midgelet 1 month, 3 weeks ago said:
I agree, fabulous post!

barbiemensher 1 month, 3 weeks ago said:
So I'm trolling through the site trying to find something decadent but "Autumnal" to serve my out-of-town guests for breakfast this weekend and lo and behold - BULLSEYE! I can't thank you enough for this post. I'm drooling in anticipation. ;)

barbiemensher 1 month, 2 weeks ago said:
Hi again. So I ran into some troubles while making this recipe. First, you mention to add sugar to the cider mixture and again to the flour mixture but the quantity on the ingredients list is not dived. How much goes in which? Second, at what temperature was I supposed to bake these at? You forgot to mention it so I put them in at 350 degrees. Mine came out severely undercooked so I had to put them back in for another 30 minutes. Did I get the temp way off or maybe these need to go in for much longer? They tasted amazing, btw - no complaints there. And man the house smelled so good! I just want to get them right the next time so any help you can offer is greatly appreciated. (I suck at baking!)

barbiemensher 1 month ago said:
Hello again! Sadly, I still don't understand. When you write "Heat the milk, cider, sugar, 1/4 butter, and salt in a small saucepan..." this is the 1/4 cup white sugar, right? Then the next line of directions you write "In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt..." but this is not the confectioners or the brown because those come into play later, right? Or am I completely backwards on this? Thank you in advance for your patience, btw. We'll get to the bottom of this, I'm sure. ;)

sandygalesmith 3 weeks, 4 days ago said:
An amazing recipe.

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