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Prize winning Pumpkin cheesecake Recipe

Ingredients

How to make it

  • Heat oven to 325 degrees Fahrenheit.
  • In a food processor, blend crumbs and melted butter until moist, but not wet.
  • Press into the botton and up the sides of a springform pan. Set aside.
  • In a large bowl of an electric mixer, beat the cream cheese until smooth.
  • Beat in the brown sugar.
  • Blend in pumpkin, cornstarch, cinnamon and nutmeg.
  • Slowly mix in eggs and then pour into the crust in the springform pan.
  • Bake for 55 minutes or until the center is set.
  • Turn off the oven and remove the cheesecake.
  • In a medium bowl, mix together the sour cream, 1/4 cup sugar and vanilla.
  • Spread the mixture over the top of the cheesecake and return to the warm oven for 30 minutes.
  • Remove the cheesecake and let cool to room temperature
  • Chill well

Reviews & Comments 4

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    " It was excellent "
    mrsc543 ate it and said...
    Fantastic! Five from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post for the holidays...five forks
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    This would be a wonderful addition to the Holiday Table this year.

    Thank-you,for this very rich sounding recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe have to try this one luv pumpkin thanks high5
    Was this review helpful? Yes Flag

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