Recipe
How To Make A Better Broth Recipe
  Add Step-by-Step Photos
|
Tuilelaith / All my dishes 1 month, 2 weeks ago
I do this all of the time and thought I would share this with all of you frugal cookers out here.
Prep:1m Servings:1
|
 Tuilelaith |
|
||
Fans
Ingredients
- Every time I open a can of veggies I drain the liquid off in to those 1/2 gallon plastic milk jugs.
- I then place this in the freezer.
- When they are full you can thaw this liquid out and use it as the base to make many a soup from.
- It is full of all of the good stuff and has great flavor.
- And yes I even add the spinach liquid.
- I add the beef, pork and chicken liquid too, but not the tuna. My cats get that!
Directions
- Hope this helps others save a pretty penny as it does for me!
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing How To Make A Better Broth Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Grape Jam Recipe - Beef Sandwich Recipe - Cream Soup Recipe - Red Beans Rice Recipe - Spinich Dip - Chocolate Chip Recipe - Nachos - Rotisserie - Fast Recipe - City Chicken - Frosted Cranberry Salad - Crock Pot Chuck Roast Recipes - Ricotta Recipes - Chicken Dip - Marshmellow Fluff Fudge - Cherry Frosting - Fast Recipe - Dates Graham Cracker Crumbs Marshmallows - Marinade For Chicken Orange Soy Sauce - Fast Recipe - Asparagas Roasted - Soy Sauce Marinade - Chicken Breast Boneless - Balsamic Vinegar Dressing -
Grape Jam Recipe - Beef Sandwich Recipe - Cream Soup Recipe - Red Beans Rice Recipe - Spinich Dip - Chocolate Chip Recipe - Nachos - Rotisserie - Fast Recipe - City Chicken - Frosted Cranberry Salad - Crock Pot Chuck Roast Recipes - Ricotta Recipes - Chicken Dip - Marshmellow Fluff Fudge - Cherry Frosting - Fast Recipe - Dates Graham Cracker Crumbs Marshmallows - Marinade For Chicken Orange Soy Sauce - Fast Recipe - Asparagas Roasted - Soy Sauce Marinade - Chicken Breast Boneless - Balsamic Vinegar Dressing -
minnimommaj 1 month, 2 weeks ago said:
Thank you for posting this.I have always used the juice from my canned vegies but I taste it to be sure it has some flavor and I check the label for things I don't want like MSG .
taylorsue82 1 month, 2 weeks ago said:
I like this idea, nice post.
jolielives 1 month, 2 weeks ago said:
Smart Lady.
I sent you a PM & they really hurt me so I think I'm going to sign off for a while.
People can be so boorish & just plain nasty. It seems to come so easily to some.
I hope Jo takes me out back & shoots me if I ever turned into one.
You know, this would be a good base for gazpacho. It's a cold summer vegetable soup.
If you remind me, I'll tell you how to make it.
sitbynellie 1 month, 2 weeks ago said:
I often use cans of veg and I never thought to save the liquid and freeze it. Thanks for the idea!
Susan
chefelaine 1 month, 1 week ago said:
Right on!
I also save veggie scraps and peelings for veggie broth. Works great! Then, the used pieces can go either in the garbage, or preferably, the compost bin :+D
High FIVE!