How To Make A Better Broth
From tuilelaith 15 years agoIngredients
- Every time I open a can of veggies I drain the liquid off in to those 1/2 gallon plastic milk jugs. shopping list
- I then place this in the freezer. shopping list
- When they are full you can thaw this liquid out and use it as the base to make many a soup from. shopping list
- It is full of all of the good stuff and has great flavor. shopping list
- And yes I even add the spinach liquid. shopping list
- I add the beef, pork and chicken liquid too, but not the tuna. My cats get that! shopping list
How to make it
- Hope this helps others save a pretty penny as it does for me!
The Rating
Reviewed by 5 people-
Thank you for posting this.I have always used the juice from my canned vegies but I taste it to be sure it has some flavor and I check the label for things I don't want like MSG .
minnimommaj in Phoenix loved it
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I like this idea, nice post.
taylorsue82 in Wapakoneta loved it
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Right on!
I also save veggie scraps and peelings for veggie broth. Works great! Then, the used pieces can go either in the garbage, or preferably, the compost bin :+D
High FIVE!chefelaine in Muskoka loved it
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