Ingredients

How to make it

  • Hope this helps others save a pretty penny as it does for me!

Reviews & Comments 5

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    " It was excellent "
    chefelaine ate it and said...
    Right on!
    I also save veggie scraps and peelings for veggie broth. Works great! Then, the used pieces can go either in the garbage, or preferably, the compost bin :+D
    High FIVE!
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  • sitbynellie 4 years ago
    I often use cans of veg and I never thought to save the liquid and freeze it. Thanks for the idea!

    Susan
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  • jolielives 4 years ago
    Smart Lady.
    I sent you a PM & they really hurt me so I think I'm going to sign off for a while.
    People can be so boorish & just plain nasty. It seems to come so easily to some.
    I hope Jo takes me out back & shoots me if I ever turned into one.
    You know, this would be a good base for gazpacho. It's a cold summer vegetable soup.
    If you remind me, I'll tell you how to make it.
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    " It was excellent "
    taylorsue82 ate it and said...
    I like this idea, nice post.
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    " It was excellent "
    minnimommaj ate it and said...
    Thank you for posting this.I have always used the juice from my canned vegies but I taste it to be sure it has some flavor and I check the label for things I don't want like MSG .
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