Ingredients

How to make it

  • Directions:
  • Season the chicken cavity with salt and pepper and place in a large pan.
  • Add the carrot, onion, leek and celery and pour in the beer, which should almost completely cover the bird.
  • Bring to the boil, then lower the heat and simmer, turning once, for about 1 hour until the beer has almost completely evaporated and the chicken is golden brown, tender and cooked through. Serves 4.
  • That's it!

Reviews & Comments 10

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  • myrna 4 years ago
    Made this yesterday and it was a hit -- thank you!
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  • myrna 4 years ago
    well, this is sure neat. thanks!
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    " It was excellent "
    hungrybear ate it and said...
    Like it
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    " It was excellent "
    cuzpat ate it and said...
    YUM!!
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    " It was excellent "
    puddlewonderful ate it and said...
    wow, this is superb!!!
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    " It was excellent "
    taylorsue82 ate it and said...
    Nice chicken recipe, this sounds great.
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post!
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    " It was excellent "
    ttaaccoo ate it and said...
    Grazi!! I love it. 55555555555555555555555555555555
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    " It was excellent "
    lor ate it and said...
    I agree with Momo ~ AWESOME! I know that I'll be preparing 2 chickens when following your recipe. One for me and the other will be divided ;)
    This is a HGIH 5 for sure!
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome Chicken high5 great post
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