Baked Caramel Apples
From wynnebaer 14 years ago
- 240 minutes to make
- Serves 4
Took a ride today to the Berkshires to leaf peep and stopped at a farm stand...While there, I talked to a cashier about apple recipes and she passed this one along to me...Can't wait to try.
Ingredients
- 4 large tart apples, cored and peeled 3/4 inch off top shopping list
- 1/2 cup apple juice shopping list
- 1/2 cup brown sugar, packed shopping list
- 12 red hot candies shopping list
- 1/4 cup butter shopping list
- 8 caramels shopping list
- 1/4 teaspoon ground cinnamon shopping list
- whipped cream or vanilla ice cream, optional shopping list
How to make it
- Put apples into slow cooker
- Pour juice over apples
- Fill center of each apple with 2 tbls. sugar, three red hots, 1 tbls. butter and 2 caramels
- Sprinkle with cinnamon
- Cover and cook on low for 4 hours or until apples are tender
- Serve with whipped cream and/or vanilla ice cream
The Rating
Reviewed by 5 people-
A nice recipe for the crockpot for Fall! Thank you for sharing it.
annieamie
in Los Angeles loved it
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I can't wait to make this.. will go to the farm stand tomorrow..five forks
peetabear
in mid-hudson valley loved it
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