How to make it

  • Place candy bar pieces in the pastry shell and set aside.
  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Add eggs, sour cream and peanut butter.
  • Beat on low speed just until combined.
  • Pour into pastry shell.
  • Bake at 325 for 35-40 minutes or until set.
  • Cool on wire rack.
  • In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth.
  • Spread over filling.
  • Refrigerate for 2 hours or overnight.
  • Cut with a warm knife.
  • Enjoy!

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    Just love it. I have not heard of candy bar pie, but i'll get it a go.
    5 forks from me.
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    " It was excellent "
    notyourmomma ate it and said...
    Ohh, naughty you! This would be awesome and unfortunately go straight to the hips!! Love it.
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    " It was excellent "
    ozsmom ate it and said...
    ***** - 5 stars from me
    I don't think this could get any better!
    Was this review helpful? Yes Flag

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