Ingredients

How to make it

  • In a large skillet, saute cashews in butter over low heat until lightly browned, about 5 minutes.
  • Add honey and cook. stirring constantly, 1 minute longer. Pour cashew sauce over beans and toss until coated. Spoon into serving dish and serve immediately.

Reviews & Comments 6

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  • annieamie 9 years ago
    I have 4 pounds of cashews right here, ready for a recipe like this one! Krum, you have the best recipes and I'll be trying this one soon! (The sooner the better!) Thanks for another great recipe!
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  • gigilovescats2 10 years ago
    Oh on chicken would be good...salmon..yum...
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    " It was excellent "
    debruns ate it and said...
    this was so easy and soooo tasty! thanks for sharing! i was thinking the sauce could be used on other things too, like maybe chicken or salmon...
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    " It was excellent "
    krumkake ate it and said...
    OH MY GOODNESS...this was sooooo delicious! I thought it would be sweeter, but the cashew saltiness gives the honey just a HINT of sweetness, and the nuts give it a wonderful crunch. Anyone looking at this recipe, MAKE IT - you will not regret it (especially now that fresh green beans are available). I had to take a picture to post, it was so pretty...
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  • chefmeow 10 years ago
    I agree. This is unique and a must try. Thanks for a wonderful post.
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    " It was excellent "
    krumkake ate it and said...
    I have a fresh bag of green beans in the fridge from the local farmers market, and a jar of cashews in the pantry - I gotta try this. Thanks for a different "twist" on green beans!!
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