Recipe

Green Beans With Honey-cashew Sauce Recipe


Green Beans With Honey-Cashew Sauce Recipe
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This is a recipe from our local electric company. Easy and good!

Gigilovesca

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Ingredients
  • 1/4 c. coarsely chopped, salted cashews
  • 3 TBS Butter or margarine
  • 2 TBS honey
  • 1 lb. green beans, cooked tender and drained or 1 can cut beans, drained

Directions
  1. In a large skillet, saute cashews in butter over low heat until lightly browned, about 5 minutes.
  2. Add honey and cook. stirring constantly, 1 minute longer. Pour cashew sauce over beans and toss until coated. Spoon into serving dish and serve immediately.

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Comments


I have a fresh bag of green beans in the fridge from the local farmers market, and a jar of cashews in the pantry - I gotta try this. Thanks for a different "twist" on green beans!!


I agree. This is unique and a must try. Thanks for a wonderful post.


OH MY GOODNESS...this was sooooo delicious! I thought it would be sweeter, but the cashew saltiness gives the honey just a HINT of sweetness, and the nuts give it a wonderful crunch. Anyone looking at this recipe, MAKE IT - you will not regret it (especially now that fresh green beans are available). I had to take a picture to post, it was so pretty...


This was so easy and soooo tasty! thanks for sharing! i was thinking the sauce could be used on other things too, like maybe chicken or salmon...


Oh on chicken would be good...salmon..yum...


I have 4 pounds of cashews right here, ready for a recipe like this one! Krum, you have the best recipes and I'll be trying this one soon! (The sooner the better!) Thanks for another great recipe!


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