Green beans with Honey-Cashew Sauce
From gigilovescats2 16 years ago
- 15 minutes to make
- Serves 4
This is a recipe from our local electric company. Easy and good!
Ingredients
- 1/4 c. coarsely chopped, salted cashews shopping list
- 3 TBS butter or margarine shopping list
- 2 TBS honey shopping list
- 1 lb. green beans, cooked tender and drained or 1 can cut beans, drained shopping list
How to make it
- In a large skillet, saute cashews in butter over low heat until lightly browned, about 5 minutes.
- Add honey and cook. stirring constantly, 1 minute longer. Pour cashew sauce over beans and toss until coated. Spoon into serving dish and serve immediately.
The Rating
Reviewed by 3 people-
I have a fresh bag of green beans in the fridge from the local farmers market, and a jar of cashews in the pantry - I gotta try this. Thanks for a different "twist" on green beans!!
krumkake
in Chicago Suburbs loved it
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OH MY GOODNESS...this was sooooo delicious! I thought it would be sweeter, but the cashew saltiness gives the honey just a HINT of sweetness, and the nuts give it a wonderful crunch. Anyone looking at this recipe, MAKE IT - you will not regret it (...more
krumkake
in Chicago Suburbs loved it
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this was so easy and soooo tasty! thanks for sharing! i was thinking the sauce could be used on other things too, like maybe chicken or salmon...
debruns
in Orlando loved it
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