Recipe

Creamy Peach Kuchen Recipe

	Chefmeow / All my dishes 1 year, 4 months ago This is very moist, very peachy and very tasty. Can substitute nectaries for the peaches if desired. Good enough to serve to guests. Good warm with whipped cream over top or at room temperature. Enjoy Prep:10m Cook:35m Servings:8	Chefmeow
	bread coffeecake breakfast brunch sweet peachy easy colorful unique creamy cinnamon

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Ingredients

2 cups sifted flour

1/4 cup granulated sugar

1/2 teaspoon salt

1/4 teaspoon baking powder

16 peach halves

4 egg yolks

2 cup heavy cream or sour cream

1/2 cup butter

1-1/2 cup sugar

1-1/2 teaspoon cinnamon

Directions

Sift flour, sugar, salt and baking powder into bowl. Cut in butter using pastry blender until consistency of cornmeal. Pack into an ungreased rectangular pan pressing against bottom and up sides about 1". Arrange peach halves cut side up in rows. Into a small bowl combine the 1-1/4 cup sugar with the cinnamon. Sprinkle sugar evenly over the fruit and bake at 400 for 15 minutes. In small bowl beat egg yolks then stir in the cream. Remove kuchen from oven and pour cream mixture evenly over fruit and return to oven for 30 minutes. Remove from oven and cool in pan.

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