Recipe

Summer Quiche Recipe

Add Step-by-Step Photos	Michellem / All my dishes 2 years, 4 months ago This quiche goes together quickly and is good. You don't need a crust. Prep:10m Cook:30m Servings:46	Michellem
	easy to prepare

Does this look good? Yeah! / Nope

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Ingredients

1 cup chopped zucchini

1 cup chopped tomato

1/2 cup onion

1/3 cup Parmesan cheese

1/2 cup cheddar cheese

1 cup milk

2 large eggs, beaten

1/2 cup Bisquick

1/2 tsp. salt

1/8 tsp. pepper

1/4 tsp. dried basil, or fresh basil

Directions

Grease a 9" pie plate.

Add the first five ingredients and put in pie plate

Combine the remaining ingredients and pour over the vegetable mixture.

Bake at 400* until a knife inserted in the center comes out clean, about 30 min.

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Comments

zena824 2 years, 4 months ago said:
I really like the way this sounds.......

krumkake 2 years, 4 months ago said:
You're on a roll tonight, Micellem - keep 'em coming!! Yummy...I love a veggie quiche.

staceyfish 2 years, 4 months ago said:
I would absolutely love to try this recipe, but please clarify a couple of things:
You've called for onion twice. Is this a typo?
You call for "1 cup mild"..... mild what?
I'd love to make this next week for a get-together I'm having!

michellem 2 years, 4 months ago said:
Sorry everyone..I did make some typos on this recipe..thank you staceyfish for pointing that out to me. I get in a hurry...Please note changes! I hope you like it!~M

staceyfish 2 years, 4 months ago said:
I totally understand the being in a rush thing. This makes much more sense to me now and sounds even more delicious!

yummers 2 years, 1 month ago said:
I made this today for a lunch and it was so YUMMY!!!
My friend and I just loved it and it took me 5 minutes to get it together...
I will for sure make this again and again!!

Thanks :)

thegoldminer 1 year, 8 months ago said:
Summer, what's wrong with this weekend! We are both lovers of quiche. Good stuff. JJ

sas 1 year, 5 months ago said:
I have never tried Bisquick. I actually just got back from the local farm and and bought tomatoes and zucchini and coincidently have a box of Bisquick. I'm trying this today. Thanks - sounds great.
SUPPORT YOUR LOCAL FARMER.
Sas

sas 1 year, 5 months ago said:
O.K So this SUMMER "QUICHE" just came out of my oven and I cut a sliver of it off and devoured it. Wow, this is really good and very interesting. I have never made anything sooooooo easy and yet so good. I made the one above but cut back on the onions. I also made one with cauliflower (cooked) Monterey Jack cheese instead of the cheddar and no basil and the tomato is a must. This is so versatile that you can add almost anything to it. Thanks, very happy.
Sas

pointsevenout 1 year, 4 months ago said:
I'm going to make this dish but I need more details: How is the onion prepared? Chopped? Vertically sliced? Horizontally sliced? And how thick,if sliced? How are the cheeses prepared? Grated or shredded? Are the zucchini and tomato chopped large, medium or small chunk?
And finally it should be noted that fresh to dry herbs is a 3:1 ratio. 3 measures of fresh equal 1 measure of dried herbs. I mention that because you are only using 1/4 teaspoon basil. That is not very much. I'm thinking about using more.

You should see the size of my zucchini. I'm going to have to make at least 5 quiches. Maybe you have a larger cassarole size of this recipe?

sas 1 year, 4 months ago said:
Made this again tonight. Used spinach, tomato, onion, mushrooms, Monterey jack with the Parmesan. OHHHHH, I am so happy that you turned me on to this. Ever since I tried the zucchini one I have been hooked. I also make them bigger in spring form pans. Thanks

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