Rocky Road Bars
From valinkenmore 14 years ago
- 35 minutes to make
- Serves 18
Found this recipe a while back from chow.com. I immediately made them as this is my hubby's favorite ice cream. Needless to say - we both fell in love with these. In fact, he wanted to top these with a scoop of Rocky Road Ice Cream - he is bad!
Ingredients
- 1 1/4 cups semisweet chocolate chips (about 7 1/2 ounces) shopping list
- 12 tablespoons unsalted butter (1 1/2 sticks) shopping list
- 1 1/2 cups granulated sugar shopping list
- 3 large eggs, at room temperature shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 1 teaspoon kosher salt shopping list
- 1 cup all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 2 cups packed mini marshmallows shopping list
- 1 1/2 cups coarsely chopped roasted, salted almonds shopping list
How to make it
- Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside.
- Combine 3/4 cup of the chocolate chips and the butter in a small saucepan. Cook over low heat, stirring constantly, until melted, about 8 minutes. Remove from heat and let cool slightly.
- Whisk sugar, eggs, vanilla, and salt in a large bowl until eggs are broken up and smooth. Add chocolate mixture and stir to combine. Add flour and baking powder and stir until just incorporated. Add 3/4 cup of the marshmallows and 3/4 cup of the almonds and stir to combine.
- Transfer batter to the prepared dish and spread evenly. Bake until a toothpick inserted in the center comes out mostly clean, about 25 minutes. Remove from the oven.
- Move the rack to the top of the oven. Sprinkle remaining chocolate chips, marshmallows, and nuts over the surface of the batter. Return to the oven and continue baking until marshmallows are puffed and golden brown, about 10 minutes more. Remove from the oven and cool completely on a wire rack before cutting.
The Rating
Reviewed by 10 people-
Your husband is my kind of guy...LOL Love it, especially love it with the ice cream on top!
sparow64
in Sweetwater loved it
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I like his kind of thinking!! Wonderful recipe!
pleclare
in Framingham loved it
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Got my 5!
desertgal
in Billings loved it
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