Hunters Chicken
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Nice stovetop chicken dish with tomatoes,peppers,mushrooms and spices. Easy and quick
Ingredients
- 4 boneless, skinless chicken breast halves (1-1/2 lbs. shopping list
- 1/4 tsp dried crushed rosemary shopping list
- 1 pkg. (1lb) frozen pepper stir-fry,thaawed shopping list
- 2 c sliced mushrooms (5oz) shopping list
- 1/4 c white wine shopping list
- 1 can (14.5 oz) diced tomatoes with basil,garlic and oregano shopping list
How to make it
- Coat large,non-stick skillet wit cooking spray;heat over med-high heat. Sprinkle chicken with rosemary,1/2 tsp salt and 1/4 tsp pepper. Cook chicken till browned,turning once,5 to 6 mins per side.
- Remove to plate;reserve. Coat same skillet with cooking spray; cook pepper stir-fry and mushrooms over med-high heat,8 mins.Add wine and boil 1 min. Add tomatoes and chicken. Cover; reduce heat to medium and simmer 8 mins.
- Uncover;simmer until sauce has thickened and chicken is cooked through,5 mins. If desired,serve over rice.
People Who Like This Dish 6
- chrisgil10 Nowhere, Us
- tuilelaith Columbia, MO
- valinkenmore Malott, WA
- bakermanrooster Wichita, KS
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- a1patti Salem, MA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
I think this sounds great Pat. The only thing I don't think we have a frozen pepper stir fry in the stores here. Will look - if not, I will use fresh. Sounds easy adn the flavors are great.
Valerie
valinkenmore
in Malott loved it
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" It was excellent "