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Vermont Cheddar Corn bread Recipe

Ingredients

How to make it

  • Heat oven to 425 F
  • Whisk all dry ingredients together
  • Stir in the cheese
  • In another bowl whisk together milk, eggs and melted butter
  • and when oven is hot place oil in pan and heat pan in oven 5 minutes
  • Stir milk mixture into dry mixcture and combine only to blend
  • Spread batter carefully into hot skillet ( or pie pan )
  • Return to oven and bake about 20 to 25 mintes or top is golden and center tests clean when skewr inserted
  • Suggestion: serve with a hot soup

Reviews & Comments 9

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  • NPMarie 10 years ago
    IMi review
    Vermont Cheddar Corn Bread

    Please add this to the I Made It group:)
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    " It was excellent "
    lilliancooks ate it and said...
    Knoxcop's description was exact...I made it as written and although the batter was a little dry I was able to spread it evenly into the hot baking dish! I loved the rich cheesy flavor! I served this with a bacon bean soup...they were perfect together! I added my photo, but feel free to remove it if you want. Thanks for this great recipe! :)
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    " It was excellent "
    pinkpasta ate it and said...
    Oh...Yum!
    ^ 5...
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    Cheesy corn bread sounds delicious! I love Knox's description!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    Ok, back to report in on this recipe!

    We really, really enjoyed this bread. It baked up so nicely, with a crispy crust and edges (even in a glass pan). The flavor is really wonderful, and the crumb is tender and moist.

    NOTES: It is important to follow the directions closely, mixing dry ingredients and wet separately, then combining right before pouring in the pan. This ensures a good rise and even crumb.

    I did sub 1/2 buttermilk and 1/2 white milk, just to add a little twang. Also, in my mix it was necessary to add about 1/4 cup more liquid. I used White Lily all-purpose flour and Kroger brand yellow cornmeal from the canister.

    All in all, this recipe easily garnered a high 5 from me! Try it you won't be disappointed! :-)
    --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    Oh I love a good, cheesy bread! Putting this on the "try it" list for next week. Thanks, Midge.
    --Kn0x--
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    " It was excellent "
    momo_55grandma ate it and said...
    Vermont has wonderful recipes this ones a keeper thanks high5
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  • petunia97 14 years ago
    deeeelicious!!!! thanks
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