Recipe

Vermont Cheddar Corn Bread Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 month, 2 weeks ago A Vermont Cabot Cheese recipe for cheddar cornbread Prep:10m Cook:20m Servings:12	Midgelet
	quickbreads cornbreads easy cheddsar cheese

Does this look good? Yeah! / Nope

Fans

pinkpasta

lilliancoo

momo_55gra

pleclare

knoxcop

reviews

quaziefly

a1patti

Ingredients

1 1/4 cups flour

3/4 cup stone ground yellow cornmeal

4 tsp baking powder

1/2 tsp salt

2 cups grated cheddar sahrp cheese ( about 8 oz )

1 cup milk

1 large egg

4 Tbs butter melted

1 Tbs vegatable oil ( to oil the skillet )

Directions

Heat oven to 425 F

Whisk all dry ingredients together

Stir in the cheese

In another bowl whisk together milk, eggs and melted butter

and when oven is hot place oil in pan and heat pan in oven 5 minutes

Stir milk mixture into dry mixcture and combine only to blend

Spread batter carefully into hot skillet ( or pie pan )

Return to oven and bake about 20 to 25 mintes or top is golden and center tests clean when skewr inserted

Suggestion: serve with a hot soup

Recent Gawkers

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

petunia97 1 month, 2 weeks ago said:
Deeeelicious!!!! thanks

momo_55grandma 1 month, 2 weeks ago said:
Vermont has wonderful recipes this ones a keeper thanks high5

knoxcop 1 month, 2 weeks ago said:
Oh I love a good, cheesy bread! Putting this on the "try it" list for next week. Thanks, Midge.
--Kn0x--

knoxcop 1 month, 1 week ago said:
Ok, back to report in on this recipe!

We really, really enjoyed this bread. It baked up so nicely, with a crispy crust and edges (even in a glass pan). The flavor is really wonderful, and the crumb is tender and moist.

NOTES: It is important to follow the directions closely, mixing dry ingredients and wet separately, then combining right before pouring in the pan. This ensures a good rise and even crumb.

I did sub 1/2 buttermilk and 1/2 white milk, just to add a little twang. Also, in my mix it was necessary to add about 1/4 cup more liquid. I used White Lily all-purpose flour and Kroger brand yellow cornmeal from the canister.

All in all, this recipe easily garnered a high 5 from me! Try it you won't be disappointed! :-)
--Kn0x--

lilliancooks 1 month, 1 week ago said:
Cheesy corn bread sounds delicious! I love Knox's description!!!

pinkpasta 1 month, 1 week ago said:
Oh...Yum!
^ 5...

pinkpasta 1 month, 1 week ago said:

lilliancooks 3 weeks, 4 days ago said:
Knoxcop's description was exact...I made it as written and although the batter was a little dry I was able to spread it evenly into the hot baking dish! I loved the rich cheesy flavor! I served this with a bacon bean soup...they were perfect together! I added my photo, but feel free to remove it if you want. Thanks for this great recipe! :)

Add a Comment