Gluten free Yeast-Free or yeasted Dinner Rolls
From peetabear 14 years ago
Ingredients
- 3 cups gluten-free high-protein flour blend shopping list
- ¼ cup coconut flour shopping list
- ¼ cup milk powder of choice or DariFree non-dairy powdered milk alternative shopping list
- ¾ teaspoon salt shopping list
- 2 tablespoons baking powder* shopping list
- 1 teaspoon baking soda* shopping list
- 1½ teaspoons xanthan gum shopping list
- 1 teaspoon agar or gelatin shopping list
- 1 egg shopping list
- 1 tablespoon honey or agave nectar shopping list
- ½ cup unsweetened applesauce, room temperature shopping list
- 3 tablespoons light olive oil or melted butter + extra for brushing shopping list
- 2 teaspoons cider vinegar shopping list
- 1 cup seltzer water, room temperature shopping list
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- *TIP To make yeast rolls, simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking. shopping list
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- High-Protein flour Blend shopping list
- This nutritious blend works best in baked goods that require elasticity, such as wraps and pie crusts. shopping list
- 1¼ cups bean flour (your choice), chickpea flour or soy flour shopping list
- 1 cup arrowroot starch, cornstarch or potato starch shopping list
- 1 cup tapioca starch/flour shopping list
- 1 cup white or brown rice flour shopping list
How to make it
- Preheat oven to 400 degrees. Prepare a muffin tin by spraying the cups with oil and lightly dusting the bottoms with cornmeal or rice flour.
- Mix the flour blend with coconut flour, milk powder of choice, salt, baking powder, baking soda, xanthan gum, and agar in the bowl of the mixer.
- In a separate bowl, whisk the egg, honey, applesauce, oil and vinegar together.
- Using the beater/paddle, mix the liquid mixture into the dry. Beat until just blended and the batter is smooth, about 30 seconds. Fold in seltzer water.
- Spoon the dough into the prepared muffin tin until the cups are half full. Brush the tops with oil or melted butter. Place the pan immediately in the preheated oven on the middle rack and bake 20 to 30 minutes. (Rolls are done when their internal temperature reads 200 degrees and the bottoms sound hollow when tapped.) Remove rolls from the muffin tin and cool on a rack.
The Rating
Reviewed by 4 people-
Very good!!! yum! high 5!
cuzpat
in Sikeston loved it
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Good roll
hungrybear
in Miner loved it
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Yum yum
5 forks.
ED
spinach1948
in Dorchester-Boston loved it
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