Pulled Chicken and Avocado Sandwiches Recipe

How to make it

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• Place chicken thighs in a large plastic resealable bag.
• In a small bowl,combine marinade mix and olive oil.
• Pour mixture over the chicken.
• Seal bag and turn to coat.
• Refrigerate 30 minutes or up to 24 hours.
• Coat grill with a non-stick cooking spray
• PREHEAT GRILL to medium 300-350 degrees.
• Grill chicken abou 15 minutes or until 165 degrees on instant-read thermometer,turning once.
• Transfer the chicken to a cutting board.
• Using a fork,pull meat from the bone and shred.
• Place chicken in a medium bowl.
• Add barbecue sauce,toss t coat.
• In a small bowl,combine avocado,lime juice,cayenne,and salt and pepper to taste.
• Set aside.
• To toast buns,place cut upside down on the grill.
• Remove from grill,spoon pulled chicken onto the bottom half of each bun.
• TOP with avocado mixture,cover with top of bun,and serve.
• YUM!