Recipe

Pistachio Sugar Pie Recipe


Pistachio Sugar Pie Recipe
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This was a recipe gone wrong that turned out so right! Use your favourite pie crust recipe for this.

Barbiemensh

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 pie crust shells - pre-baked until just golden
  • 1 can sweetened condensed milk
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1 tsp salt
  • 3 Tbsp butter
  • 1/2 cup whipping cream
  • 1 tsp vanilla
  • 1 cup hulled pistachios

Directions
  1. Preheat oven to 350 degrees.
  2. In a small saucepan, combine all ingredients EXCEPT the pistachios (and pie shells of course)
  3. Stir over medium heat until sugar is dissolved. Remove from heat and divide between the 2 pie shells.
  4. Top with pistachios (whole or rough chop - it's up to you)
  5. Bake for 15-20 minutes - until sugar mixture is bubbly. Let cool completely before slicing.
  6. Serve with lightly sweetened whipped cream.

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Comments


Just curious - are the pie shells blind baked? Doesn't seem like 15 minutes would be enough to bake them?


Thank you for pointing that mistake out! YES, definitely bake the shells first. I've updated the recipe to reflect the change. You're a pie saver! :)


Love love love easy as pie recipes ...hahaha. OK, done being a dork (for now)


Sounds great. Five forks.


Yummy on all the ingredients...will give it a try!5UP

Dianne


Good!! high 5!


Oh Yeah!!!!
5 forks


Wonderful!!!


Looks like a sweet potato pie. I bet it really good, next costco run for some pistachios, this would be a very nice pie to try. Thank you, oh voted as very beautiful


Sounds fantastic. i'll bet paula deen couldn't do better

claudia


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