Double Batch - No Bake Peanut Butter Cookies
From sandygalesmith 15 years agoIngredients
- 8 cups sugar shopping list
- 2 cups (4 sticks) margarine, softened shopping list
- 1 1/8 teaspoons salt shopping list
- 2 cups milk shopping list
- 1 cup unsweetened cocoa powder shopping list
- 4 teaspoons vanilla extract shopping list
- 2 cups (18 oz, 1 lb, 2 oz) creamy peanut butter shopping list
- 16 cups (42 oz, 2 lb & 10 oz) rolled oats shopping list
How to make it
- Combine sugar, margarine, salt, milk and cocoa powder into a large sauce pan.Mix well.
- Bring to a boil over medium heat, stirring continually.Boil, stirring continually for 1 minute.
- Remove saucepan from heat.Add vanilla, peanut butter;Mix until smooth.Add rolled oats.Mix well.
- Drop cookie dough by spoonfulls onto a surface lined with waxed paper.Let stand until cool.
- Vartiation - To make these cookies extra special.Add 4 cups flaked coconut and use chunky peanut butter instead of the creamy peanut butter.Also can use peanuts to this recipe or nuts.Freeze up to 1 year.
The Rating
Reviewed by 17 people-
My dearest and living sister Sandy.Look what you have did!These cookies are so good.I know that I got to make these cookies for sure.Thanks sis for sharing this recipe.But why an double batch though
and am I guessing that Chris's family really L...moregrumpymomma in Saint Louise loved it
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Good cookies. Five forks.
mrsc543 in North Reading loved it
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These do sound yummy! Love peanut butter anything, and the fact that you don't have to bake them makes it even easier!
juels in Clayton loved it
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