Recipe

Pumpkin Crescent Rolls Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 2 weeks ago These rolls are just right for Thanksgiving. With the pumpkin flavor they will make any meal a hit with family and friends. Prep:10m Cook:30m Servings:36	Spinach1948
	rolls cerscentrolls

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Ingredients

ngredients:

2 tsp. Active dry yeast

1 ½ cups warm water Temp. ( 110 to 115 )

1 ¼ cups cooked or canned pumpkin

½ cup butter or margarine, softened

1/3 cup sugar

2 eggs

2 tsp. Salt

2 ½ cups whole wheat flour

4 ½ to 5 cups all-purpose flour

Directions

1)Preheat oven at 400.

2)In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6 -8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3)Punch dough down.. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-inch circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2-inches apart on greased baking sheets. Curve ends to form crescents.

4)Cover and let rise until doubled, about 30 minutes. Bake at 400 for 12 – 15 minutes. Remove to wire racks. Yields: 3 dozen.

Serving size: 1 roll

Calories per serving: 134, Fat: 3g, Cholesterol: 19mg, Sodium: 161mg, Carbohydrate: 23g

Diabetic Exchanges: 1 ½ starch, ½ fat

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