How to make it

  • 1)Preheat oven at 400.
  • 2)In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6 -8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3)Punch dough down.. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-inch circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2-inches apart on greased baking sheets. Curve ends to form crescents.
  • 4)Cover and let rise until doubled, about 30 minutes. Bake at 400 for 12 – 15 minutes. Remove to wire racks. Yields: 3 dozen.
  • Serving size: 1 roll
  • Calories per serving: 134, Fat: 3g, Cholesterol: 19mg, Sodium: 161mg, Carbohydrate: 23g
  • Diabetic Exchanges: 1 ½ starch, ½ fat

Reviews & Comments 4

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  • chuckieb 7 years ago
    Those are gorgeous. What a fabulous idea!
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  • coubay 8 years ago
    yum I will be trying this with spelt flour and gluten free flour, great I can put these in his lunch for kindy next year.
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    " It was excellent "
    momo_55grandma ate it and said...
    WOW! Ed these sound fantastic! gonna put in my keeper and try file at home thanks bunches
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    " It was excellent "
    cuzpat ate it and said...
    Very nice Ed!! high 5!
    Was this review helpful? Yes Flag

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