Recipe

Sea Trout Almondine Recipe


Sea Trout Almondine Recipe Hot_it_up / All my dishes
1 month, 2 weeks ago
This can be done with fresh water Trout or any other white flesh fish.
Prep:15m Cook:20m Servings:4

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Ingredients
  • 8 tablespoons butter
  • 1/2 cup slivered almonds
  • 1 cup buttermilk
  • 2 teaspoons black pepper
  • 1 1/2 teaspoons garlic powder
  • salt, to taste
  • 4 fresh sea trout fillets, 5 to 6 ounces each
  • all-purpose flour, as needed
  • juice of 1 lemon
  • 2 tablespoons fresh parsley

Directions
  1. In a skillet over medium heat, melt 1 1/2 tablespoons butter. Sauté almonds in butter until golden brown. Remove and set aside.
  2. Season the buttermilk with salt, pepper, and garlic powder. Dip fish in buttermilk, then roll in flour, coating both sides. Shake excess flour from fillets.
  3. Melt 5 tablespoons of butter in a skillet and sauté fillets until golden brown. Remove fish. Place on warm serving plates and keep hot.
  4. In the same skillet, add the lemon juice, 1 1/2 tablespoons butter, and toasted almonds. Sauté for 1 minute until hot. Pour over fish, sprinkle with parsley and serve.

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Comments

mrsc543 1 month, 2 weeks ago said:
Great post! Five forks.

valinkenmore 1 month, 2 weeks ago said:
Terrific recipe Jeff. Can't wait to find some "fresh" white fish to try this on. I love sea trout but never seem to see them at the fish mongers.
High 5 from me!
Valerie

cuzpat 1 month, 2 weeks ago said:
High 5! it a good one!

goodeat 1 month, 2 weeks ago said:
Love it!!! five big forks!!!

hungrybear 1 month, 2 weeks ago said:
Very good

mommyluvs2cook 1 month, 2 weeks ago said:
Sounds fresh and delicious!!!

spinach1948 1 month, 2 weeks ago said:
I just love this.
I will deffinetly try this.
5 forks.
ED

twill10 1 month, 1 week ago said:
Thanks,I had forgotten about this great recipe
later,
tom


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No. of ratings: 8
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