Recipe

Gluten Free Fresh Herb Bread Stuffing Recipe

	Peetabear / All my dishes 1 month, 2 weeks ago Here you go ED,... I have not made this recipe but another that is close to it... will post that recipe also... for the dressing to come out tasting good do Not use the bread from the freezer... make a good homemade bread or get one from the Bakery..... More Prep:25m Cook:50m Servings:8	Peetabear
	gluten free stuffing herb

Does this look good? Yeah! / Nope

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Ingredients

½ cup butter or gluten-free, dairy-free margarine

or oil

2 cups celery, diced

1 cup onion, diced

1 cup sliced leeks

5 cups dry gluten-free, dairy-free bread cubes

(purchased or homemade)

2 tablespoons fresh sage, minced

1 cup fresh parsley, minced

1 tablespoon fresh thyme

1 teaspoon salt

½ teaspoon pepper

1–1½ cups gluten-free, dairy-free chicken, turkey or vegetable broth

Directions

Preheat oven to 350 degrees.

In a large pan, heat butter (or margarine or oil). Add celery, onion and leeks and sauté over medium heat for 3 to 4 minutes. Let cool.

In a large bowl, mix remaining ingredients, except broth.

Add cooled vegetables. Gently mix in broth.

Loosely spoon the stuffing into an oiled 3-quart baking dish. Do not pack.

Cover and bake in preheated oven for 30 minutes. Uncovered, bake for 20 minutes

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Each serving contains: 267 calories, 13g total fat, 5g saturated fat, 0g trans fat, 5mg cholesterol, 34g carbo-hydrate, 543mg sodium, 2g fiber, 3g protein

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Oyster Stuffing Variation

For Oyster Bread Stuffing, replace the broth with one 16-ounce container of fresh raw oysters, undrained. Measure oysters and liquid, adding broth or water to equal 1½ cups. Prepare and cook as above.

This article was featured in the December/January 2009 issue.

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Comments

goodeat 1 month, 2 weeks ago said:
Thinking to myself! i may not be able to move around after Christmas, may have to have me a wheel burrow to be push around lol!! five forks!

cuzpat 1 month, 2 weeks ago said:
YUMMY again!!! high 5!

spinach1948 1 month, 2 weeks ago said:
Thank you.
Sound good
I'll give it a go.
5 forks.
ED

hungrybear 1 month, 2 weeks ago said:
Good

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