Gluten Free Fresh Herb Bread Stuffing
From peetabear 14 years ago
- 50 minutes to make
- Serves 8
Here you go ED,... I have not made this recipe but another that is close to it... will post that recipe also... for the dressing to come out tasting good do Not use the bread from the freezer... make a good homemade bread or get one from the Bakery. Read more .. it does make a big difference in the taste of the finished stuffing...the recipe is from Living without See less
Ingredients
- ½ cup butter or gluten-free, dairy-free margarine shopping list
- or oil shopping list
- 2 cups celery, diced shopping list
- 1 cup onion, diced shopping list
- 1 cup sliced leeks shopping list
- 5 cups dry gluten-free, dairy-free bread cubes shopping list
- (purchased or homemade) shopping list
- 2 tablespoons fresh sage, minced shopping list
- 1 cup fresh parsley, minced shopping list
- 1 tablespoon fresh thyme shopping list
- 1 teaspoon salt shopping list
- ½ teaspoon pepper shopping list
- 1–1½ cups gluten-free, dairy-free chicken, turkey or vegetable broth shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large pan, heat butter (or margarine or oil). Add celery, onion and leeks and sauté over medium heat for 3 to 4 minutes. Let cool.
- In a large bowl, mix remaining ingredients, except broth.
- Add cooled vegetables. Gently mix in broth.
- Loosely spoon the stuffing into an oiled 3-quart baking dish. Do not pack.
- Cover and bake in preheated oven for 30 minutes. Uncovered, bake for 20 minutes
- ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''.
- Each serving contains: 267 calories, 13g total fat, 5g saturated fat, 0g trans fat, 5mg cholesterol, 34g carbo-hydrate, 543mg sodium, 2g fiber, 3g protein
- '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''
- Oyster Stuffing Variation
- For Oyster Bread Stuffing, replace the broth with one 16-ounce container of fresh raw oysters, undrained. Measure oysters and liquid, adding broth or water to equal 1½ cups. Prepare and cook as above.
- This article was featured in the December/January 2009 issue.
- Click here to subscribe to Living Without.
People Who Like This Dish 4
- coubay Maryborough, AU
- hungrybear Miner, MO
- markgraaff Bronkhorstspruit, ZA
- quaziefly ALL POINTS
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- spinach1948 Dorchester-Boston, MA
- twilightrose Denver/ Nederland♥, CO
- binky67 Ellicott City, MD
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 7 people-
Thinking to myself! i may not be able to move around after Christmas, may have to have me a wheel burrow to be push around lol!! five forks!
goodeat
in Benton loved it
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YUMMY again!!! high 5!
cuzpat
in Sikeston loved it
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Thank you.
Sound good
I'll give it a go.
5 forks.
ED
spinach1948
in Dorchester-Boston loved it
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