Recipe
Missouri Cheese And Macaroni Casserole 1967 Recipe
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Hungrybear / All my dishes 2 months ago
From 1967
another golden oldie recipes from a lady in Missouri in 67
Prep:20m Cook:25m Servings:4
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 Hungrybear |
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Fans
Ingredients
- 1 C. Provolone cheese
- 1 C. Cheddar cheese
- 2/3 lb. macaroni or 2 pkg. of macaroni
- 1/4 lb. bacon, diced
- 1 medium onion
- 1 lb. ground beef
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. garlic salt
- 1 tsp. oregano
- 4 oz can mushrooms
- 2 8 ounce cans tomato sauce
Directions
- Brown ground beef, drain and set aside. Brown bacon, and add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees
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jolielives 2 months ago said:
Thank you for the post. Bookmarked. Yum.
Jo & Lee
unicorn4 2 months ago said:
I think you nailed it when you said golden oldie. Well done and Thank you....
midgelet 2 months ago said:
Loving the oldeis! great psot!
michellem 2 months ago said:
This looks like the kind of comfort food that is perfect for a cool fall day! Thank you I know my kids will love it!
cuzpat 2 months ago said:
Might be what one of my aunt made back in the 70's that was so good!?? if it is then this is great! and even if it ain't it still be! high 5!
goodeat 2 months ago said:
My Grandmother used to make these! so good! five forks
floridiangourmet 1 month ago said:
I'm making this for thanksgiving! This looks really good.