Missouri Cheese and Macaroni Casserole 1967
From hungrybear 14 years ago
- 25 minutes to make
- Serves 4
From 1967 another golden oldie recipes from a lady in Missouri in 67
Ingredients
- 1 C. provolone cheese shopping list
- 1 C. cheddar cheese shopping list
- 2/3 lb. macaroni or 2 pkg. of macaroni shopping list
- 1/4 lb. bacon, diced shopping list
- 1 medium onion shopping list
- 1 lb. ground beef shopping list
- 1 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1/2 tsp. garlic salt shopping list
- 1 tsp. oregano shopping list
- 4 oz can mushrooms shopping list
- 2 8 ounce cans tomato sauce shopping list
How to make it
- Brown ground beef, drain and set aside. Brown bacon, and add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees
The Rating
Reviewed by 8 people-
Thank you for the post. Bookmarked. Yum.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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I think you nailed it when you said golden oldie. Well done and Thank you....
unicorn4
in Melbourne loved it
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loving the oldeis! great psot!
midgelet
in Whereabouts loved it
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