Recipe

Beef Cheddar And Potato Pie Recipe

	Pleclare / All my dishes 1 month, 2 weeks ago Move over fruit fillings. This savory ground beef,onion and cheddar pie is easy to ace first try.. Serve it wit a salad for a great dinner. From a magazine,don't remember which Prep:45m Cook:45m Servings:8	Pleclare
	ground beefcarrotsonioncelerygarlicbaking potatodark beercheddar cheesesaltpepperfrozen puff pastryegg yolkwater

Does this look good? Yeah! / Nope

Fans

hot_it_up

cuzpat

choclytcan

justjakesm

coldfan01

Ingredients

2 lbs ground beef

2 carrots,cut into 1/4" cubes

1 large onion,cut into 1/4" cubes

2 stalks celery,cut in 1/4' cubes

1 large clove garlic,finely chopped

1 large baking potato,peeled and cut into 1/4" cubes

1/2 c dark beer

8 oz. shreeded cheddar cheese

salt and pepper

2 sheets frozen puff pastry,thawed but cold

1 large egg yolk,beaten with 1 Tbs water.

Directions

Preheat oven to 375 degrees. In skillet,combine beef,carrots,onion,celery,and potato and cook,breaking up meat,over med-high heat till beef is cooked through and some liquid has evaporated,about 15 mins. Lower heat to med,add beer and cook 10 mins. Add the cheese,2 tsp salt and 1/2 tsp pepper. Let cool.

On floured surface,roll 1 puff pastry sheet into 12" round. Place in 10' skillet or deep pie dish. Roll remaining puff pastry sheet to 11" round. Using slotted spoon,transfer meat mixture to the skillet. Lightly brush the edge of the crust with some of the egg wash,then place the second sheet on top. press the edges to seal,then trim to 1/2" edge.

Place the pie on baking sheet. Brush the top with mor of the egg wash and cut an X into the pastry Sprinkle with 1 tsp salt and 1/2 tsp pepper. Bake for 45 mins,tenting with foil if crust darkens too quickly. Transfer to rack to cool for 15 mins.

Recent Gawkers