Red Lobster Pina Colada Dipping Sauce
From cuzpat 14 years ago
- 17 minutes to make
- Serves 1
a Copycats version of Red Lobster menu
Ingredients
- 1 C. Pina Colada Mix (Major Peters mix was used) shopping list
- 1/4 C. water shopping list
- 2 Tbsp. crush pineapple (drained) shopping list
- 1 Tbs. + 1 tsp. sweetened coconut Flakes shopping list
- 3 Tbs. + 1 tsp. powder sugar shopping list
- 1+1/2 tsp. corn Starch shopping list
- 3 tsp. Cold water shopping list
How to make it
- Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 – 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 – 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.
The Rating
Reviewed by 5 people-
Great post..sounds like it would be good with chicken nuggets...five forks
peetabear
in mid-hudson valley loved it
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Love it! 5 Forks...
pinkpasta
in Upstate loved it
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Thanks for finding this!! love their dips! five forks!
goodeat
in Benton loved it
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