Recipe

Bake Sweet Potatoes W African-style Peanut Sauce Recipe


Bake Sweet Potatoes W African-style Peanut Sauce Recipe
Nutty Spicy flavors in the filling complement the sweet potato! I would serve with Grilled Pork Chops and Broccolini!

Maryoftoday

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Ingredients
  • 6 medium sweet potatoes (about 3 lbs)
  • 1 teaspoon canola oil
  • 1/3 finely chopped onion
  • 1 tablespoon of fresh grated ginger
  • 2 garlic cloves minced
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/8 of ground red pepper
  • 3/4 cup of H20
  • 3/4 cup of tomato sauce
  • 1/4 cup of peanut butter
  • 1 teaspoon of sugar
  • 1/4 teaspoon of salt
  • 2 tablespoons of chopped fresh cilantro

Directions
  1. Pre-heat oven to 375
  2. pierce potatoes with a fork
  3. bake at 375 for and hour or so or until tender
  4. cool potatoes slightly
  5. Heat oil in a medium skillet over medium-low heat Add onion, ginger, and garlic, cook 3 mins. add cumin, coriander, and pepper, cook 1 min. Add 3/4 cup of H20 and then tomato sauce, PB, sugar and salt! stirring until smooth, bring to a simmer and Cook 2 mins. or until thick
  6. Split potatoes lengthwise, cutting to, but not through, other side, spoon about 1/4 cup sauce onto each potato with 1 teaspoon of cilantro!

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Comments


Tater Tips!
Wash the potato thoroughly, get all the nooks and crannies! anywhere dirt may collect! poke it with your fork so it does not burst, I know you grew up seeing Mom wrap them in foil, but pass on that! A foil wrapper will cause it to steam, rather then bake, and prevent the skin from becoming crisp
Enjoy!


Sounds great, and I love the variety of herbs and spices! FIVE! :+D


Look and sound good to me!! five forks


Very good


Yummy!! high 5!


Will this make my butt big??


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