Tuxedo Chicken
From laurieg 14 years ago
- 20 minutes to make
- Serves 4
This is a recipe that I got from a cookbook called Desperation Dinners. 20 minutes from start to finish.
Ingredients
- 6 cups (12 ounces) bow tie pasta (farfalle) shopping list
- 4 skinless boneless chicken breasts (about 1 1/3 pounds) shopping list
- 1 tablespoon of butter shopping list
- 1/2 cup of chopped onion shopping list
- 2 cups frozen chopped broccoli shopping list
- 1 container (8 ounces) of reduced fat sour cream shopping list
- 1 cup half and half shopping list
- 1 tablespoon Dijon mustard shopping list
- 2 teaspoons of worcestershire sauce shopping list
- 1/4 teaspoon garlic powder shopping list
- We liked it topped with romano/parm grated cheese shopping list
How to make it
- Cook pasta according to directions
- melt butter on medium low in a 12 inch skillet
- add chopped onion and cook until soft about 3 minutes
- slice the chicken into 1/2 inch strips
- raise heat to medium high and add chicken cook until no longer pink in the center.
- Meanwhile, place broccoli in a microwave safe dish and microwave 3-4 minutes until warm
- Remove the chicken from the skillet with a slotted spoon and set aside
- reduce the heat to medium low & stir in sour cream and half and half into the chicken juices to blen well
- add mustard, Worcestershire, and garlic powder.
- Stir well and continue to cook until the sauce is slightly thick about 2 minutes (do not boil)
- Return the chicken to the skillet and add the broccoli then raise the heat to medium high and bring the sauce almost to a boil
- Reduce heat to low and simmer to blend the flavors 1-2 minutes
- drain the bowties and place on a serving plate and top with the chicken mixture
- Serve
People Who Like This Dish 25
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The Rating
Reviewed by 14 people-
Sounds yummy!!!
wynnebaer
in Dunnellon loved it
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It a yummy recipes
hungrybear
in Miner loved it
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Sounds wonderful!
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in Malott loved it
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