Halloween Chocolate Candy Bark
From michellem 15 years agoIngredients
- 14 ounces white chocolate shopping list
- Crushed up Oreos shopping list
- Crushed up Butterfinger Bars shopping list
- Mini M & M's shopping list
- milk chocolate-for drizzling shopping list
How to make it
- Adapted from A Field Guide to Candy by Anita Chu
- 1. Line a baking sheet with parchment paper.
- 2. Place the white chocolate in a metal bowl. Put the metal bowl over a pot of simmering water. Make sure the bowl does not touch the water. Stir the chocolate frequently with a rubber spatula. When the chocolate is smooth and fully melted, remove the bowl from the heat. Wipe off the bowl if there is any condensation.
- 3. Let the white chocolate cool for a minute or two. Stir to make sure it doesn't harden. Pour the chocolate onto the baking sheet with parchment paper. Spread it with a spatula until it is about 3/8 inch thick.
- 4. Sprinkle Oreos, Butterfinger pieces, M & M's over the white chocolate.
- 5. Melt the milk chocolate in the microwave and drizzle over the Butterfinger portion.
- 6. Let the chocolate cool and harden. I put the pan in the refrigerator. It was ready in about 30-45 minutes.
- 7. Once the chocolate is set and hard, break bark into pieces
People Who Like This Dish 11
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- Plus 1 othersFrom around the world!
The Rating
Reviewed by 7 people-
Sound soo good!! five forks!
goodeat in Benton loved it -
Methinks I could gain twenty pounds just READING this recipe!!! And it will be ALL your fault, too! LOL!
HIGH FIVE! :+Dchefelaine in Muskoka loved it -
omg !!! love it the problem is i cant stop eating it lol.........you bad girl you LOL
thanks its great!!! too great!! lol
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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