Recipe

Anti-vampire Spaghetti With 10 Cloves Of Garlic Recipe

	Cuzpat / All my dishes 1 month ago Have a happy halloween without Druc trying to bite your neck with this recipes Prep:30m Cook:20m Servings:4	Cuzpat
	garlic pepper flakes spaghetti broccoli cheese

Does this look good? Yeah! / Nope

Fans

goodeat

chefelaine

heartbrazi

choclytcan

hungrybear

sitbynelli

peetabear

spinach194

Ingredients

10 garlic cloves, coarsely chopped

Several pinches of hot red pepper flakes

4 tablespoons extra virgin olive oil, or as desired

1 pound spaghetti

2 teaspoons salt

1/2 head of broccoli, broken into bite-size florets

Freshly grated Parmesan, or other grating cheese

Directions

Put a large pot of water on the stove and start bringing it to a boil.

Meanwhile, warm about half of the garlic with the pepper flakes in the olive oil over medium-low heat. Take care that the fumes from the pepper flakes don't irritate your eyes. If possible, open a window in the kitchen. When the garlic is warmed through, remove the pan from the heat.

When the water comes to a boil, add the spaghetti and salt. When pasta is half cooked, still hard in its center, add the broccoli and finish cooking together.

When the broccoli is bright green and just tender, the spaghetti should be al dente. Drain, reserving about 1/2 cup of the cooking water.

Toss the pasta and broccoli with the garlic-chile oil, and add the remaining garlic. Toss well and add a few spoonfuls of the reserved cooking water, shaking the pan over medium heat, adding a few more spoonfuls of water as you go.

The cooking water acts as a liaison between pasta and sauce.

Serve right away, sprinkled with cheese, if desired.

Recent Gawkers