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Home Easy And Simple Peach Cobblar With Butter

International Conversion Charts Recipe

Ingredients

How to make it

  • Please use the handy chart above to help you with your recipes
  • Remember to use the closest approximates and measure cups and scales if needed to weigh ingredients.
  • WHY IS CORNSTARCH USED IN MANY EUROPEAN BAKED GOODS RECIPES???
  • Cornstarch is used in combination with flour in many European cake and cookie recipes because it produces a finer-textured, more compact cake or a more tender cookie than flour alone.
  • Please feel free to post more conversion charts and info if you have them

Reviews & Comments 4

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    " It was excellent "
    chefelaine ate it and said...
    GREAT post, Midge, and thank you! High FIVE! :+D
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    " It was excellent "
    mrsc543 ate it and said...
    This will really come in handy! Thanks for sharing, Midgelet.
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    " It was excellent "
    pinkpasta ate it and said...
    Going to print this and keep in my recipe note book. Thanks sooo much for sharing this!
    Great idea to post! =)
    5 Forks!
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    " It was excellent "
    jolielives ate it and said...
    Midge,
    You are so thoughtful. Thank you for taking the time to do this. Bookmarked & Forked for your consideration.
    Jo & Lee
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midgelet Whereabouts, Unknown

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