Peach Melba
From hot_it_up 16 years ago
- - to make
- Serves 6
This is a basic peach melba recipe. But this year I am going to kick it up a notch with some ideas I got from pettabears Peach-praline Baskets Recipe. Check it out and you will see what I mean.
Ingredients
- 6 slices your favorite pound cake, I use a almond cake shopping list
- 3 cups French vanilla ice cream shopping list
- 18 slices of good peaches, fresh or frozen shopping list
- 1 cup of Melba sauce, directions below shopping list
- 2/3 cup chopped roasted almonds shopping list
- favorite whipped topping shopping list
- Melba Sauce shopping list
- 3 cups of raspberries shopping list
- 1/4 cup confectioner's sugar shopping list
- 1 tablespoon lemon juice shopping list
- Puree the raspberries, confectioners' sugar, and lemon juice in a blender. Strain to remove seeds. shopping list
How to make it
- Place a slice of almond pound cake in the bottom of each of six dessert bowls. Top each with a scoop of French vanilla ice cream (about 1/2 cup) and then fresh peach slices. Pour Melba sauce over peaches and ice cream. Garnish with chopped roasted almonds and whipped topping
People Who Like This Dish 3
- twill10 Cape Girardeau, MO
- mrsc543 North Reading, MA
- victoriaregina USA, VA
- bobbyc0117 Canfield, OH
- californiacook CA
- valinkenmore Malott, WA
- midgelet Whereabouts, Unknown
- peetabear Mid-hudson Valley, NY
- jolielives The Catskill Plateau , NY
- hot_it_up Columbiana, AL
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The Rating
Reviewed by 9 people-
Jeff... this is a great dessert.. together our recipes make magic....five forks
peetabear
in mid-hudson valley loved it
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Luscious!
victoriaregina
in USA loved it
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Could go for some right now! A big high five from me!
mrsc543
in North Reading loved it
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