How to make it

  • Heat oven to 350.
  • Prepare and bake cake mix as directed on pkg for 2 (9") round cake layers,gently stirring 1 c of the coconut into batter just before pouring in pans. Cool 10 mins;remove from pans. Cool completely on racks.
  • Place 1 cake layer on serving plate;spread top with strawberry jam. Spread 3/4 c of whipped topping over jam;top with second cake layer. Spread top of cake with apricot jam. Frost top and sides of cake with remaining whipped topping. pat remaining coconut onto the sides of cake. Garnish with fruit and mint,if desired,just before servong. Refrigerate until ready to serve.

Reviews & Comments 8

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  • pleclare 4 years ago
    Was this review helpful? Yes Flag
  • michellem 4 years ago
    I saw this in the Cake Mix 911 group, Im glad I did because it looks like another great recipe I must try!
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  • pleclare 4 years ago
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, sounds good to me...easy too.
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Lovely "5"FORK!!!!! cake ~ especially
    for the 'Holidays'~ can you believe
    that once again 'they' are upon us?
    I feel so 'Blessed' to be able to enjoy
    'them' with my Family and Friends~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    cake , coconut, and apricots WOW five forks
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    " It was excellent "
    spinach1948 ate it and said...
    So fruity bet it is delicious.
    Great recipe.
    Hi 5.
    ED
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    " It was excellent "
    mrsc543 ate it and said...
    Sounds wonderful...I was going to bake something and now I know it will be this cake! Printing it as I type! Thanks for sharing and a high five to you!
    Was this review helpful? Yes Flag

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