Recipe

Coconut Jam Cake Recipe


Coconut Jam Cake Recipe
This is a delicious cake from an old cookbook that I have.

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Ingredients
  • 1 pkg(2 layer size) yellow cake mix
  • 1 pkg(7 oz) flaked coconut
  • 1/2 c strawberry jam
  • 1 tub(8 oz) Cool Whip Whipped Topping ,thawed
  • 1/2 c apricot jam
  • sliced fresh strawberries
  • canned apricot halves,drained
  • fresh mint leaves

Directions
  1. Heat oven to 350.
  2. Prepare and bake cake mix as directed on pkg for 2 (9") round cake layers,gently stirring 1 c of the coconut into batter just before pouring in pans. Cool 10 mins;remove from pans. Cool completely on racks.
  3. Place 1 cake layer on serving plate;spread top with strawberry jam. Spread 3/4 c of whipped topping over jam;top with second cake layer. Spread top of cake with apricot jam. Frost top and sides of cake with remaining whipped topping. pat remaining coconut onto the sides of cake. Garnish with fruit and mint,if desired,just before servong. Refrigerate until ready to serve.

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Comments


Sounds wonderful...I was going to bake something and now I know it will be this cake! Printing it as I type! Thanks for sharing and a high five to you!


So fruity bet it is delicious.
Great recipe.
Hi 5.
ED


Cake , coconut, and apricots WOW five forks


~HELLO~
Lovely "5"FORK!!!!! cake ~ especially
for the 'Holidays'~ can you believe
that once again 'they' are upon us?
I feel so 'Blessed' to be able to enjoy
'them' with my Family and Friends~
~*~mj~*~


Yummy, sounds good to me...easy too.



I saw this in the Cake Mix 911 group, Im glad I did because it looks like another great recipe I must try!



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