Ingredients

How to make it

  • Cook spaghetti until al dente. Drain but do not rinse.
  • In small bowl, stir cornstarch wtih fish sauce, lime juice and sugar until dissolved. Slice chicken into thin strips. Core and seed jalapeno, then finely chop. Chop red pepper. Slice baby carrots in half. Peel and discard strings from snow peas.
  • Lightly coat a large saucepan with oil and add chicken, ginger, jalapeno, garlic. Stir often until chicken is light brown, 3-4 min. Pour in chicken broth. Using wooden spoon, scrape up and stir in any brown bits from pan bottom. Stir in cornstarch mixture, then pour into pan. Stir until well mixed. Add red pepper, carrots and snow peas. Sprinkle with curry. Stir often until snow peas are bright green and suace bubbles, 3 min. Add noodles and stir constantly until hot, 1 min. Remove from heat and stir in onions. Serve with lime wedges.

Reviews & Comments 3

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    " It was good "
    shayehunter ate it and said...
    This was delicious! I will make it with thigh or pork next time though as the chicken breast was dry. I loved the blend of flavours though!
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    " It was excellent "
    pajumist ate it and said...
    Made this tonight with pork instead of chicken... AWESOME!!!
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  • chefmeow 7 years ago
    I can smell it from here. Yummy. Will be making this one as soon as I hit the grocery store and get the items I don't already have. Thanks for the post.
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  • krumkake 7 years ago
    I can see why your co-workers would be asking about those aromas...this sounds like a wonderful lunch idea! Great post - thank you.
    Was this review helpful? Yes Flag

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