Recipe
Sweet And Sour German Lettuce Recipe
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Tablescape / All my dishes 4 weeks, 1 day ago
This is an old German recipe passed down in my husband's family. Great with pot roast, hot chicken dishes, and NE boiled dinners.
Prep:60m Cook:5m Servings:4
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 Tablescape |
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Fans
Ingredients
- 1 head Iceberg lettuce
- 1/2 cup sugar
- 1 onion, thinly sliced
- 3 strips bacon
- 1/3 cup vinegar
- 2/3 cup water
- salt and pepper to taste.
Directions
- Cut head of lettuce in half and soak in water to cover, for 1/2 hour. Drain and cut as for cole slaw. Sprinkle with 1/2 cup sugar. Let stand for 1/2 hour.
- Slice up 1 onion, very thinly, and add to lettuce.
- Cut up 3 strips bacon and fry, leaving drippings in pan. Add 1/3 cup vinegar and 2/3 cup water to bacon and bring to a boil.
- Pour over lettuce. Salt and pepper to taste. Serve immediately.
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midgelet 4 weeks, 1 day ago said:
I had similar and it is good! great post!
momo_55grandma 4 weeks, 1 day ago said:
Remeber my grandma use to make hers this way and havent saw it since. Thanks for recipe and memory trip many fives if I could. high5
victoriaregina 4 weeks ago said:
Worth a try! 5
krumkake 4 weeks ago said:
Sounds like a variation of the wilted lettuce salads that I love - have to try it this way. Thank you for sharing this family recipe!
hungrybear 4 weeks ago said:
Very good