How to make it

  • Preheat oven to 375
  • In medium skillet, over medium heat, heat the butter until lightly brown..DO NOT BURN
  • Saute oats stiring constantly until golden, about 5 minutes.
  • Remove from heat and cool
  • Meanwhile, sift flour with cinnamon, salt and baking soda, set aside.
  • In a large bowl combine sugar, egg and vanilla.
  • with a wooden spoon or portable mixer at medium until light and fluffy.
  • Stir in rolled oats and flour mixture until well combined.
  • Drop by slightly rounded teaspoonfull, 3 inches apart onto non greased cookie sheet.
  • Bake 10-12 minutes, or until golden .
  • Remove to wire rack, cool.
  • Makes about 4 dozen

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    great cookie wiil try thanks
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  • c2max 9 years ago
    I have similar recipe and made them yesterday - I put in about 1/2c unsweetened raw coconut, removed about 1/4c of the oats (I just use regular, rolled oats) and it's a nice twist -- a coconut-y toasty oatmeal cookie!!

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  • sunny 9 years ago
    I too love oatmeal cookies, I'll bookmark this for the next time I bake. = )
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  • zena824 9 years ago
    I love oatmeal cookies... especially ifyou put chocolate chips n them.....
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  • image 9 years ago
    I do too. I've never thought of toasting them but it makes sense, toasting nuts brings out the real flavor. Thanks.
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  • coffeebean53 9 years ago
    I love the idea of toasting the oats.
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  • linebb956 9 years ago
    Raw rolled oats are the good old fashioned kind... Not quick, not instant...There are stone ground... that makes them real good!
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  • krumkake 9 years ago
    Linebb, I don't think I've ever seen "raw rolled oats"...where do you buy them?? I LOVE oatmeal cookies!
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