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How to make it

  • Boil potatoes until firm but done.
  • Peel and grate...whatch your fingers so you don't get burned! Into big bowl.
  • Add cheese and onions.
  • Mix potatoes, cheese, onions, sour cream, and milk.
  • Fold into a 9x13 inch dish.
  • Heat at 350 degrees until bubbly.

Reviews & Comments 7

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    " It was excellent "
    cleardayz ate it and said...
    Can't wait to try this one!!
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    " It was excellent "
    jasmilez ate it and said...
    yummy this recipe deserves 5 forks for simplicity
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  • lollya 9 years ago
    i think bacon would be great in these - course i am a vegetarian, so i can't really say that. (shh) these sound just great for me sans bacon!
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  • chefmeow 9 years ago
    Yummo. Potatoes, cheese AND sour cream. Heavenly.
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  • image 9 years ago
    We used to do this in my family but we would bake potatoes, scrape out the flesh and mix it with the other ingredients and then stuff back into the potato. But I like your idea better, it's not as time consuming. Thanks!
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  • krumkake 9 years ago
    Oh yummy - that combination sounds perfect to me!
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  • zena824 9 years ago
    I think I have a recipe like this in all my recipes... this sounds really good.... I love potatoes too especially if they have cheese and sour cream on them..
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