Recipe

Pumpkin Pie Cake Recipe


Pumpkin Pie Cake Recipe
A family friend made this for me last year at Christmas, and I just had to share it with ya'll!! I love anything pumpkin this time of year, and you really can't go wrong with this one! Kind of like a pie, but a cake too. YUMMERS!

Kimmeraz

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Ingredients
  • * 1 (29 ounce) can canned pumpkin puree
  • * 1 (12 fluid ounce) can evaporated milk
  • * 3 eggs
  • * 1 cup white sugar
  • * 1/2 teaspoon salt
  • * 4 teaspoons pumpkin pie spice
  • * 1 (18.25 ounce) package yellow cake mix
  • * 3/4 cup butter
  • * 1 cup chopped walnuts or pecans

Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
  3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts or pecans over the top.
  4. Bake for 55 to 60 minutes, or until done.
  5. ** You can also use the pumpkin pie filling in place of the pumpkin puree, and leave out the additional sugar and spices.

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Comments


~HELLO~
LOVE~~~~~this "5"FORK!!!!! Cake~
Great to 'Make & Taste' this Holiday Season~
~*~mjcmcook~*~


Love it! 5 Forks... =)


SOUNDS DELISH,SOUNDS EASY,BOTH MAKE THIS RECEIPE A HIGH5!


Yum this sounds really good and a great recipe for fall! Thank you for the great!! I added it to the group Cake Mix 911!


This looks yummy and easy, and that is what I like!!


I have to tell you, I made this cake this morning and left out the cup of sugar and it is still great! Don't even ask how I missed that but I did. It is not a sweet filling but the cake mix take the edge off. I still give it a 5! lol


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