Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
  • Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts or pecans over the top.
  • Bake for 55 to 60 minutes, or until done.
  • ** You can also use the pumpkin pie filling in place of the pumpkin puree, and leave out the additional sugar and spices.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    m2googee ate it and said...
    I have to tell you, I made this cake this morning and left out the cup of sugar and it is still great! Don't even ask how I missed that but I did. It is not a sweet filling but the cake mix take the edge off. I still give it a 5! lol
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    This looks yummy and easy, and that is what I like!!
    Was this review helpful? Yes Flag
  • michellem 4 years ago
    Yum this sounds really good and a great recipe for fall! Thank you for the great!! I added it to the group Cake Mix 911!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    sOUNDS DELISH,SOUNDS EASY,BOTH MAKE THIS RECEIPE A HIGH5!
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Love it! 5 Forks... =)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    LOVE~~~~~this "5"FORK!!!!! Cake~
    Great to 'Make & Taste' this Holiday Season~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes