Pumpkin Pie Cake
From kimmeraz 14 years agoIngredients
- * 1 (29 ounce) can canned pumpkin puree shopping list
- * 1 (12 fluid ounce) can evaporated milk shopping list
- * 3 eggs shopping list
- * 1 cup white sugar shopping list
- * 1/2 teaspoon salt shopping list
- * 4 teaspoons pumpkin pie spice shopping list
- * 1 (18.25 ounce) package yellow cake mix shopping list
- * 3/4 cup butter shopping list
- * 1 cup chopped walnuts or pecans shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts or pecans over the top.
- Bake for 55 to 60 minutes, or until done.
- ** You can also use the pumpkin pie filling in place of the pumpkin puree, and leave out the additional sugar and spices.
The Rating
Reviewed by 8 people-
~HELLO~
LOVE~~~~~this "5"FORK!!!!! Cake~
Great to 'Make & Taste' this Holiday Season~
~*~mjcmcook~*~mjcmcook in Beach City loved it -
Love it! 5 Forks... =)
pinkpasta in Upstate loved it -
sOUNDS DELISH,SOUNDS EASY,BOTH MAKE THIS RECEIPE A HIGH5!
lanabade in Goshen loved it
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