German Pancake
From zhiannablu 16 years agoIngredients
- 4 eggs shopping list
- 2/3 c. flour shopping list
- 1 tsp. salt shopping list
- 2/3 c. milk shopping list
- 3 tbsp. butter shopping list
How to make it
- Butter a heavy 10" oven proof skillet (cast iron)
- Pre-heat oven to 450 degrees.
- Beat the eggs with a fork to blend.
- Slowly add flour, beating constantly.
- Stir in salt and milk.
- Pour the batter into the skillet & drop the butter by teaspoonfuls into the batter, spreading evenly.
- Bake at 450 degrees for 15 mins.
- Reduce heat to 350 degreesand bake another 10 mins.
- Remove from oven and sift powdered sugar over the top.
- Serve with heated maple syrup!
The Rating
Reviewed by 19 people-
These are just the best breakfast treat ever (I grew up on pop-overs, and the pancake is so much easier!). I like to drizzle some honey or pure maple syrup over it - and bondc's apple suggestion would be excellent, too. Great post - great picture!
krumkake in Chicago Suburbs loved it -
mmmmm great post!
mystic_river1 in Bradenton loved it -
yumm yummm yummy! i give it 5.
mitzychocolatelover in Malolos loved it
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