German Pancake
From zhiannablu 18 years agoIngredients
- 4 eggs shopping list
- 2/3 c. flour shopping list
- 1 tsp. salt shopping list
- 2/3 c. milk shopping list
- 3 tbsp. butter shopping list
How to make it
- Butter a heavy 10" oven proof skillet (cast iron)
- Pre-heat oven to 450 degrees.
- Beat the eggs with a fork to blend.
- Slowly add flour, beating constantly.
- Stir in salt and milk.
- Pour the batter into the skillet & drop the butter by teaspoonfuls into the batter, spreading evenly.
- Bake at 450 degrees for 15 mins.
- Reduce heat to 350 degreesand bake another 10 mins.
- Remove from oven and sift powdered sugar over the top.
- Serve with heated maple syrup!
dotted with butter and into the hot oven....
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baking
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just out of the oven
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just after powdered sugar
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The Rating
Reviewed by 19 people-
I've made a German Pancake before, but never in a cast-iron skillet. I loved the suggestions of adding apples and the vanilla and spice mixture. Thanks for reminding me of this wonderful and easy breakfast.
KW
knwalter
in Paulsboro loved it
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YUM, just finished eating this.
katethirtynine
in Whereabouts loved it
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Tastes good but didn't puff for me. Think it split all the way around the sides and fell before it was time to take it out of the oven. Even beat two of the eggs to soft peaks as Barbet suggested to make more loft.
I have the same question as pi...more
pointsevenout
in Athens loved it


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