Parmesan Bread
From karlyn255 14 years ago
- 25 minutes to make
- Serves 6
THis quick version of homemade bread is to die for. The topping on this delicious bread gives a subtle, savory taste to the whole loaf. Prep time doesn't include the time for rising.
Ingredients
- 1 loaf Rhodes™ bread dough shopping list
- 1/4 cup shredded parmesan cheese shopping list
- 2 teaspoons dried parsley flakes shopping list
- 2 teaspoons dried oregano shopping list
- 1/4 teaspoon garlic salt shopping list
- 1 tablespoon butter or margarine, melted shopping list
How to make it
- Place dough in an 8 x 4 x 2-inch sprayed loaf pan.
- Thaw according to package directions.
- In a small bowl mix cheese, parsley, oregano and salt.
- Brush loaf with butter and sprinkle with cheese mixture.
- Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350 degrees F for 20-25 minutes or until golden brown.
The Rating
Reviewed by 6 people-
Sounds so easy and very delicious!
valinkenmore
in Malott loved it
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Sounds delicious...great post.
mrsc543
in North Reading loved it
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mmmmmmmmmmmm
midgelet
in Whereabouts loved it
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