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Parmesan Bread Recipe


Parmesan Bread Recipe
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THis quick version of homemade bread is to die for. The topping on this delicious bread gives a subtle, savory taste to the whole loaf. Prep time doesn't include the time for rising.

Karlyn255

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Ingredients
  • 1 loaf Rhodes™ Bread Dough
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried oregano
  • 1/4 teaspoon garlic salt
  • 1 tablespoon butter or margarine, melted

Directions
  1. Place dough in an 8 x 4 x 2-inch sprayed loaf pan.
  2. Thaw according to package directions.
  3. In a small bowl mix cheese, parsley, oregano and salt.
  4. Brush loaf with butter and sprinkle with cheese mixture.
  5. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350 degrees F for 20-25 minutes or until golden brown.

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Comments


Sounds so easy and very delicious!


Sounds delicious...great post.


Mmmmmmmmmmmm


Very good


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