Recipe

Chicken Breasts With Tarragon Sauce Recipe

	Notyourmomma / All my dishes 1 year, 1 month ago The tarragon flavor is wonderful delicate and the chicken is so easy to prepare. One of my "go-to" dishes when i want to impress. I usually bake a pommes Anna or potatoes Lyonnaise as my side. Orange glazed baby whole carrots are pretty on the plate.... More Prep:15m Cook:20m Servings:4	Notyourmomm
	easy elegant party chicken tarragon wine cream easy

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Ingredients

2 whole chicken breasts (2 lbs total) skinned and boned

salt and fresh ground pepper

1/4 stick of unsalted butter

1/3 cup of dry white wine

3 shallots chopped

2 tablespoons of fresh tarragon

1/2 teaspoon of fresh ground black pepper

2/3 cup of dry white wine

1/4 cup of tarragon wine vinegar

a dash of Worchestershire sauce

1 1/2 cups of heavy cream

Directions

Slightly flatten each breast, season both sides with salt and pepper.

Set aside.

In a small sauce pan over medium heat, cook the shallots, tarragon, pepper, 2/3 cup of white wine, vinegar and Worchestershire sacue for about 10 minutes.

You want to reduce this mixture to about 3 tablespoons of liquid.

Remove from heat and stir in the cream.

Set aside.

In a heavy skillet over medium heat, melt the butter and saute the chicken breasts for two to three minutes per side.

You want them just lightly brown and not overcooked.

Set aside.

Deglaze your pan with the ohter 1/3 cup of dry white wine.

Reduce to nearly evaporated.

Lower your heat, add the sauce, return the chicken to the pan and cook another 6 to 7 minutes, turning occasionally.

Remove to heated platter.

Spoon sauce over top.

Serve immediately.

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Comments

chefmeow 1 year, 1 month ago said:
I too love tarragon and this one sounds fabulous. Will be making soon. Thanks for the post.

darbar 1 year, 1 month ago said:
This looks good. I have way too much tarragon in my spice rack right now. Thanks.

notyourmomma 1 year, 1 month ago said:
That's funny because I never seem to have enough tarragon in my cabinet. I use it a lot. I can't seem to grow it in the Florida heat, it just shrivels and dies. Now, can you explain why there are three bottles of rubbed sage? What was I thinking? Along with six boxes of green tea bags? Must be an age thing. LOL

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