Russian Honey coffee cake loaf
From midgelet 14 years ago
- 45 minutes to make
- Serves 12
Different spin on honey cakes with dark tea and lemon and honey
Ingredients
- 1/2 c sugar shopping list
- 2 eggs, well beaten shopping list
- 3/4 c honey shopping list
- 2 tb oil shopping list
- 1/2 c Hot dark tea shopping list
- 2 tb whiskey shopping list
- 2 c Sifted flour shopping list
- 1 ts cinnamon shopping list
- 1/2 ts baking powder shopping list
- 1/2 ts baking soda shopping list
- 3/8 c Chopped nuts shopping list
- Grated rind of one lemon shopping list
How to make it
- Mix all ingredients together and beat well.
- Pour into greased loaf pan which has been lined with waxed paper on the bottom.
- Bake at 325 degrees for 45 minutes to an hour or until tested done.
- if browning too fast, cover with foil last 15 minutes of baking
- Cool completly
- wrap overnight before slicing
- freezes well
The Rating
Reviewed by 9 people-
Sounds wonderful. I will keep this for sure. 5 forks
gourmetana
in London loved it
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Oh, tea honey and whiskey...delightful combination.
notyourmomma
in South St. Petersburg loved it
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Sounds great!
joe1155
in Munchen loved it
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