Recipe

Russian Honey Coffee Cake Loaf Recipe

	Midgelet / All my dishes 3 weeks ago Different spin on honey cakes with dark tea and lemon and honey Prep:10m Cook:45m Servings:12	Midgelet
	russian cakes coffe cake honey easy

Does this look good? Yeah! / Nope

Fans

chichimonk

hot_it_up

joe1155

notyourmom

peetabear

shai

tablescape

fishtrippi

gourmetana

Ingredients

1/2 c Sugar

2 Eggs, well beaten

3/4 c Honey

2 tb Oil

1/2 c Hot dark tea

2 tb Whiskey

2 c Sifted flour

1 ts Cinnamon

1/2 ts Baking powder

1/2 ts Baking soda

3/8 c Chopped nuts

Grated rind of one lemon

Directions

Mix all ingredients together and beat well.

Pour into greased loaf pan which has been lined with waxed paper on the bottom.

Bake at 325 degrees for 45 minutes to an hour or until tested done.

if browning too fast, cover with foil last 15 minutes of baking

Cool completly

wrap overnight before slicing

freezes well

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Comments

gourmetana 3 weeks ago said:
Sounds wonderful. I will keep this for sure. 5 forks

notyourmomma 3 weeks ago said:
Oh, tea honey and whiskey...delightful combination.

joe1155 3 weeks ago said:
Sounds great!

tablescape 3 weeks ago said:
I need something for Thanksgiving morning to snack on to keep everyone going before "the big feast". This looks perfect. Thanks.

hot_it_up 3 weeks ago said:
Sounds interesting.

Jeff

bakesalotsabo 3 weeks ago said:
Sounds really good. I love honey cake, any ideas on substitute for whiskey?

peetabear 3 weeks ago said:
Great post...five

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