Ingredients

How to make it

  • Empty the 2 cans of beef broth in a medium saucepan.
  • Add carrots,celery,onion and garlic bring to a boil then reduce heat and simmer for APPROX. 1 hour with a lid on.
  • While the broth is working mix the meat mixture together and combine well then make as many meatballs the size of quarters or just a little bigger as you can.
  • Cover a baking sheet with foil then space the meatballs evenly on the baking sheet.
  • Bake them at 350 degrees for 30 to 45 minutes or until done.
  • While the meatballs are baking put the soup mixture in a large stew pot add the seasoned beef broth and tomato juice and the meatballs as they are done. Then bring to a boil then reduce heat and simmer until all vegetables and noodles are soft. If your meatballs have charred pieces on them when they come out of the oven add those pieces to just more flavor LOL

Reviews & Comments 8

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  • imhungry 3 years ago
    minus the noodles this sounds like it wouId freeze well?? I love to pull a meal out of the freezer and have dinner done.....Just heat up and add noodles AND its healthy for my kiddos...oh ya! Thanks for this one
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    " It was excellent "
    kingofallassholes ate it and said...
    Sounds good.5 forks.
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    " It was excellent "
    cuzpat ate it and said...
    High 5!! for this recipes!!
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    " It was excellent "
    sandygalesmith ate it and said...
    Sence winter is coming up.This would be great to make.Thank you.
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  • mommyluvs2cook 4 years ago
    Wow! I bet this has a ton of flavor! Love all the veggies!
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    " It was excellent "
    peetabear ate it and said...
    sounds like wonderful comfort in a bowl..five
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    " It was excellent "
    maywest ate it and said...
    wow what a great winter soup this is yummy sounding when we have our soup pot luck i am trying this one.
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv this meatball soup many thanks high5
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