Grilled Prosciutto-wrapped Shrimp
From hot_it_up 14 years ago
- 15 minutes to make
- Serves 6
This is one of the many ways I grill shrimp.
Ingredients
- 24 jumbo shrimp, uncooked shopping list
- 6 tablespoons extra-virgin olive oil shopping list
- 4 tablespoons chopped fresh rosemary leaves shopping list
- 2 tablespoons sliced garlic cloves shopping list
- 1/2 teaspoons crushed red pepper flakes shopping list
- 2 teaspoons freshly grated lemon zest shopping list
- Salt and pepper shopping list
- 12 slices (about 4 ounces) paper-thin imported prosciutto, cut in half crosswise shopping list
- lemon wedges shopping list
How to make it
- Peel and devein the shrimp, leaving tails on.
- In a large bowl or large re-sealable plastic bag, combine olive oil, rosemary, garlic, red pepper, lemon zest, salt, and pepper. Add the prepared shrimp and toss to coats. Let marinade for approximately 1 hour (no more).
- Preheat barbecue grill (oil hot grill to help prevent sticking).
- Prosciutto-Wrapped ShrimpWhen ready to grill, remove the shrimp from the marinade and tightly wrap each with a slice of prosciutto (because the prosciutto is thin, it will stay wrapped).
- Place shrimp onto hot grill and cook approximately 2 to 3 minutes on one side; turn and cook another 2 to 3 minutes or until shrimp are opaque in center (cut to test). Remove from grill.
- To serve, arrange warm shrimp on a large serving platter with lemon wedges.
- Makes 6 servings.
People Who Like This Dish 8
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The Rating
Reviewed by 7 people-
Wow now that is what I'm talkin about.....:)
gagagrits
in Irmo loved it
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My mouth is watering just reading this recipe...a big high five!
mrsc543
in North Reading loved it
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Love those spices, my friend. Keep on keepin' on with your cooking magic.
Vickie
victoriaregina
in USA loved it
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