Recipe

No Bake Dark Chocolate Mint Cheesecake Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 3 weeks, 2 days ago Found this wonderfully easy chocolate mint cheesecake on Nestle Website. Best part is - no baking! Won't this make a beautiful addition to Thanksgiving, Christmas or both! Note: Time shown doesn't include chilling. Prep:20m Servings:10	Valinkenmor
	creamy smooth decadent beautiful

Does this look good? Yeah! / Nope

Fans

snowcat17

puddlewond

tablescape

quaziefly

bakesalots

midgelet

jolielives

tuilelaith

Ingredients

1 prepared 9-inch (6 oz.) chocolate crumb crust

1 2/3 cups (10-oz. pkg.) TOLL HOUSE® Dark Chocolate & Mint Morsels

2 pkgs. (8 oz. each) 1/3 less fat cream cheese (Neufchâtel), at room temperature

3/4 cup packed brown sugar

1/4 cup granulated sugar

1/4 cup heavy whipping cream, divided

1 teaspoon vanilla extract

Directions

SET aside 1/2 cup morsels for ganache topping. From remaining morsels, sort out 1 tablespoon mint morsels and place in small, heavy-duty plastic bag for drizzle; set aside.

MELT remaining morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring just until smooth. Cool slightly.

BEAT cream cheese, brown sugar, granulated sugar, 2 tablespoons cream and vanilla extract in medium mixer bowl on medium speed for 2 minutes. Add melted chocolate; continue beating for 1 minute. Spoon into crust and smooth top.

MICROWAVE remaining 2 tablespoons cream in 1-cup glass measure on HIGH (100% power) for 20 seconds or until boiling. Add reserved 1/2 cup morsels to cream; let sit for 1 minute. Stir until smooth. Cool for 5 minutes. Spread ganache over cheesecake to within 1/4-inch of edge.

MICROWAVE reserved mint morsels in bag on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag. Drizzle over top of ganache. Refrigerate for at least 2 hours.

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Comments

midgelet 3 weeks, 2 days ago said:
Lovely recipe

tablescape 3 weeks, 2 days ago said:
Anything thst will save time at Thanksgiving is received with open arms. We have a bunch of folks and time is of the essence. Thanks.

puddlewonderful 3 weeks, 2 days ago said:
Great

snowcat17 3 weeks, 2 days ago said:
OH YEAH!!! This will definitely go on the 'dessert' table my sister has for the Holidays!! HIGH FIVE FORKS!!

coachsmom 3 weeks, 1 day ago said:
This one sounds wonderful, will be giving it a try.

jolielives 3 weeks, 1 day ago said:
YUM. I just bought some Choc Mint Cookies & initially thought that this was going to be your crust. But you fooled me again Valerie. I may just try to make this with the cookies as the crust anyway.
Besides being sorry all I could give you was a 5, I Bookmarked it too.
Jo & Lee

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